Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations.
about
Diversity of lactic acid bacteria of the bioethanol process.The microbial diversity of traditional spontaneously fermented lambic beer.Dekkera bruxellensis and Lactobacillus vini form a stable ethanol-producing consortium in a commercial alcohol production processIsolation and characterization of a resident tolerant Saccharomyces cerevisiae strain from a spent sulfite liquor fermentation plant.Occurrence of Brettanomyces/Dekkera in Brazilian red wines and its correlation with ethylphenols.Microbial contamination of fuel ethanol fermentations.Distribution of Dekkera bruxellensis in a sugarcane-based fuel ethanol fermentation plant.A new set of reference genes for RT-qPCR assays in the yeast Dekkera bruxellensis.Application of matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a monitoring tool for in-house brewer's yeast contamination: a proof of concept
P2860
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P2860
Growth rates of Dekkera/Brettanomyces yeasts hinder their ability to compete with Saccharomyces cerevisiae in batch corn mash fermentations.
description
2004 nî lūn-bûn
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2004年の論文
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2004年学术文章
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2004年学术文章
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name
Growth rates of Dekkera/Bretta ...... batch corn mash fermentations.
@en
Growth rates of Dekkera/Bretta ...... batch corn mash fermentations.
@nl
type
label
Growth rates of Dekkera/Bretta ...... batch corn mash fermentations.
@en
Growth rates of Dekkera/Bretta ...... batch corn mash fermentations.
@nl
prefLabel
Growth rates of Dekkera/Bretta ...... batch corn mash fermentations.
@en
Growth rates of Dekkera/Bretta ...... batch corn mash fermentations.
@nl
P2093
P1476
Growth rates of Dekkera/Bretta ...... batch corn mash fermentations.
@en
P2093
P2888
P304
P356
10.1007/S00253-004-1769-1
P407
P577
2004-11-06T00:00:00Z
P6179
1003372049