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Extremely thermophilic microorganisms as metabolic engineering platforms for production of fuels and industrial chemicalsOenococcus alcoholitolerans sp. nov., a lactic acid bacteria isolated from cachaça and ethanol fermentation processesAdaptation to low pH and lignocellulosic inhibitors resulting in ethanolic fermentation and growth of Saccharomyces cerevisiaeAn organic acid-tolerant HAA1-overexpression mutant of an industrial bioethanol strain of Saccharomyces cerevisiae and its application to the production of bioethanol from sugarcane molassesMicrobial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method.Bacterial Community Structure and Dynamics During Corn-Based Bioethanol Fermentation.Model-based optimization and scale-up of multi-feed simultaneous saccharification and co-fermentation of steam pre-treated lignocellulose enables high gravity ethanol productionBacteriophage-encoded lytic enzymes control growth of contaminating Lactobacillus found in fuel ethanol fermentations.Biotechnological production of ethanol from renewable resources by Neurospora crassa: an alternative to conventional yeast fermentations?Microbial interactions during sugar cane must fermentation for bioethanol production: does quorum sensing play a role?Interaction of Lactobacillus vini with the ethanol-producing yeasts Dekkera bruxellensis and Saccharomyces cerevisiae.Yeast-bacteria competition induced new metabolic traits through large-scale genomic rearrangements in Lachancea kluyveri.DesinFix TM 135 in fermentation process for bioethanol productionAcetic Acid Causes Endoplasmic Reticulum Stress and Induces the Unfolded Protein Response in Saccharomyces cerevisiae.Efficient Genome Editing of a Facultative Thermophile Using Mesophilic spCas9.Lactococcus lactis metabolism and gene expression during growth on plant tissues.Fermentative and growth performances of Dekkera bruxellensis in different batch systems and the effect of initial low cell counts in co-cultures with Saccharomyces cerevisiae.First identification of Tn916-like element in industrial strains of Lactobacillus vini that spread the tet-M resistance gene.Saccharomyces cerevisiae strains for second-generation ethanol production: from academic exploration to industrial implementation.The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.Genome-resolved metagenomics of sugarcane vinasse bacteria.Transcriptomic response of Saccharomyces cerevisiae for its adaptation to sulphuric acid-induced stress.Genome dynamics and evolution in yeasts: A long-term yeast-bacteria competition experiment.Biotechnological potential of yeast isolates from cachaça: the Brazilian spirit.
P2860
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P2860
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on 02 August 2011
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
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vědecký článek
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name
Microbial contamination of fuel ethanol fermentations.
@en
Microbial contamination of fuel ethanol fermentations.
@nl
type
label
Microbial contamination of fuel ethanol fermentations.
@en
Microbial contamination of fuel ethanol fermentations.
@nl
prefLabel
Microbial contamination of fuel ethanol fermentations.
@en
Microbial contamination of fuel ethanol fermentations.
@nl
P2093
P2860
P1476
Microbial contamination of fuel ethanol fermentations.
@en
P2093
P2860
P304
P356
10.1111/J.1472-765X.2011.03124.X
P577
2011-08-02T00:00:00Z