Nutritional quality of the diets of US public school children and the role of the school meal programs.
about
A Historical Review of Changes in Nutrition Standards of USDA Child Meal Programs Relative to Research Findings on the Nutritional Adequacy of Program Meals and the Diet and Nutritional Health of Participants: Implications for Future Research and thCritical connections: health and academicsDietary behaviors related to cancer prevention among pre-adolescents and adolescents: the gap between recommendations and realityChildren in school cafeterias select foods containing more saturated fat and energy than the Institute of Medicine recommendations.Food and Nutrients Intake in the School Lunch Program among School Children in Shanghai, China.Identifying Eating Occasion-Based Opportunities to Improve the Overall Diets of Australian AdolescentsContextual factors are associated with diet quality in youth with type 1 diabetes mellitus.Perceived reactions of elementary school students to changes in school lunches after implementation of the United States Department of Agriculture's new meals standards: minimal backlash, but rural and socioeconomic disparities exist.Preschool Participation and BMI at Kindergarten Entry: The Case for Early Behavioral Intervention.Association between state laws governing school meal nutrition content and student weight status: implications for new USDA school meal standards.What's in children's backpacks: foods brought from homeMisclassification of fourth-grade children's participation in school-provided meals based on parental responses relative to administrative daily recordsTrends in energy intake among US children by eating location and food source, 1977-2006The relationship between household income and dietary intakes of 1-10 year old urban Malaysian.How accurate are parental responses concerning their fourth-grade children's school-meal participation, and what is the relationship between children's body mass index and school-meal participation based on parental responses?Pediatric primary urolithiasis: Symptoms, medical management and prevention strategies.The contribution of school meals to energy and nutrient intake of Swedish children in relation to dietary guidelines.Food group intake and micronutrient adequacy in adolescent girls.Salt content of school meals and comparison of perception related to sodium intake in elementary, middle, and high schoolsAnnual Incidence of Nephrolithiasis among Children and Adults in South Carolina from 1997 to 2012.Improvements and Disparities in Types of Foods and Milk Beverages Offered in Elementary School Lunches, 2006-2007 to 2013-2014Explaining the positive relationship between fourth-grade children's body mass index and energy intake at school-provided meals (breakfast and lunch).State laws governing school meals and disparities in fruit/vegetable intake.Urinary Stone Disease: Advancing Knowledge, Patient Care, and Population HealthNonsignificant relationship between participation in school-provided meals and body mass index during the fourth-grade school year.Home-schooled children are thinner, leaner, and report better diets relative to traditionally schooled childrenReading, writing, and obesity: America's failing grade in school nutrition and physical education.Food insecurity, food assistance and weight status in US youth: new evidence from NHANES 2007-08.Literature research of the Nutrition Improvement Programme for Rural Compulsory Education Students in China.The human rights framework, the school and healthier eating among young people: a European perspective.Examining school-day dietary intakes among Canadian children.Lunch-time food source is associated with school hour and school day diet quality among Canadian children.A Systematic Review of Methods to Assess Children's Diets in the School Context.School staff, parent and student perceptions of a Breakfast in the Classroom model during initial implementation.The relationship between school lunch attendance and the food intakes of French schoolchildren aged 3-17 years.A Vote for School Lunches: School Lunches Provide Superior Nutrient Quality than Lunches Obtained from Other Sources in a Nationally Representative Sample of US ChildrenSchool meals participation and weekday dietary quality were associated after controlling for weekend eating among U.S. school children aged 6 to 17 years.Would students prefer to eat healthier foods at school?The School Breakfast Program strengthens household food security among low-income households with elementary school children.Changes in weight over the school year and summer vacation: results of a 5-year longitudinal study.
P2860
Q26774327-C70CD06F-A074-4AD3-8FDD-330638CB539DQ26781730-D9A8ACCC-0633-4835-8BF0-88426809A30DQ28389924-E37CD89E-3436-4468-8901-138FB838D730Q30496169-D152A129-F469-440D-9EFD-6947B8CF4A93Q33851969-32BC8FC2-3F83-4F97-8CC9-B687ACBF3D79Q33852074-DD923E7C-CEE9-45CE-80FE-C4B2B9B1E948Q33954214-8DFF0033-FFEC-435C-9ABB-71FC512BC2ACQ33999067-03BDE0D0-C806-455A-BBE7-AC654CBDF159Q34042957-C8D58FBF-615E-4044-9576-DA66210D8A4DQ34102161-D6CFF633-CAD5-4F8B-A98D-81AC5786FDABQ34111529-8CC639B3-9748-4546-AB59-CB1FA07748EEQ34111587-FD4914BC-BEBA-4E57-80A0-A9C5CAB469CCQ35142022-A82C785C-9EB6-4A0B-A244-8F2D93AB9A0AQ35696833-A2186485-06C1-4E86-8E80-25D67E9445B2Q35930388-99B01517-271B-4006-B4CE-C2E0F21D5B7AQ36033738-491021CB-5666-440C-A263-CEE9AB267D3CQ36237097-A4A8A3DB-42A2-41CA-BF72-4F80088140CFQ36432277-AC955608-A759-4737-BCD5-EFF1003F2B43Q36609190-540A77BF-0BFB-4464-A4C8-F26696BD8EBEQ36687003-E60A8FCE-52C3-4993-960F-E9CFD221ACB6Q36701555-7FF9DD80-6B66-4852-98FA-286E54A08393Q36714173-AD87FB79-E033-4BF5-8169-DEF85CD91D5DQ36878263-41DB8B81-4007-450B-9D56-71261ECA4BCFQ37070036-6A5BAA6C-7F43-4CF2-8B44-67A4207E2A80Q37431290-9E99E956-792A-4D80-98B8-F5E167D420B4Q37624410-7E5BDC2A-DD0A-4366-81DE-B7C429661764Q37938802-8A8CF479-63CC-4D98-A3A7-D67BC8BF0799Q38077938-D9CB6ADB-F676-4B4F-A6BB-04F117587FC7Q38215347-D7103B0D-5A5D-4F04-948E-5CEE723B6F54Q38525641-9DB616C0-A093-430D-9BB3-655EEABF0DACQ38612943-FFC2AED9-BE46-486B-ADEB-0C64D842E9E8Q38652443-D93805AB-5CD9-49C9-A3F3-D7BAED9E9DE9Q39092543-7B264950-7645-4D7F-81A2-4CB8BD6C211FQ40052130-72F4A91B-008B-49CE-88C9-1DC2187EF741Q41508360-9C444148-40F8-4441-8BBC-43E700510A0DQ42368207-05E78CAC-7775-42DE-93CB-8B1E7033787AQ43924454-7D3B25D2-B4CA-45D0-AF6C-ADEF7DF9B834Q44839368-EC2C5160-B631-4305-B79D-D274A825530EQ45904768-B7D94D17-D5A7-40FD-9379-ABAEBF9787DFQ46231413-7AA514CA-15E1-4A12-AB8D-9C4C33C6808E
P2860
Nutritional quality of the diets of US public school children and the role of the school meal programs.
description
2009 nî lūn-bûn
@nan
2009年の論文
@ja
2009年学术文章
@wuu
2009年学术文章
@zh
2009年学术文章
@zh-cn
2009年学术文章
@zh-hans
2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
@yue
2009年學術文章
@zh-hant
name
Nutritional quality of the die ...... e of the school meal programs.
@en
Nutritional quality of the die ...... e of the school meal programs.
@nl
type
label
Nutritional quality of the die ...... e of the school meal programs.
@en
Nutritional quality of the die ...... e of the school meal programs.
@nl
prefLabel
Nutritional quality of the die ...... e of the school meal programs.
@en
Nutritional quality of the die ...... e of the school meal programs.
@nl
P1476
Nutritional quality of the die ...... e of the school meal programs.
@en
P2093
Mary Kay Fox
Melissa A Clark
P304
P356
10.1016/J.JADA.2008.10.060
P433
P577
2009-02-01T00:00:00Z