Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication.

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Comparative study of ¹³C composition in ethanol and bulk dry wine using isotope ratio monitoring by mass spectrometry and by nuclear magnetic resonance as an indicator of vine water status.The relationship between needle sugar carbon isotope ratios and tree rings of larch in Siberia.

P2860

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P2860

Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication.

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http://www.wikidata.org/entity/Q45176615

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2011 nî lūn-bûn

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2011年の論文

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年学术文章

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2011年學術文章

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2011年學術文章

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name

Intrinsic ratios of glucose, f ...... tants for wine authentication.

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Intrinsic ratios of glucose, f ...... tants for wine authentication.

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type

Item

label

Intrinsic ratios of glucose, f ...... tants for wine authentication.

@en

Intrinsic ratios of glucose, f ...... tants for wine authentication.

@nl

prefLabel

Intrinsic ratios of glucose, f ...... tants for wine authentication.

@en

Intrinsic ratios of glucose, f ...... tants for wine authentication.

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P1476

Intrinsic ratios of glucose, f ...... tants for wine authentication.

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P2093

Bernard Médina

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François Guyon

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Laetitia Gaillard

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Marie-Hélène Salagoïty

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P2860

Effects of must concentration techniques on wine isotopic parameters.

Applied gas chromatography coupled to isotope ratio mass spectrometry.

Improved characterization of the botanical origin of sugar by carbon-13 SNIF-NMR applied to ethanol.

Strong anion-exchange liquid chromatography coupled with isotope ratio mass spectrometry using a Liquiface interface.

Simultaneous stable carbon isotopic analysis of wine glycerol and ethanol by liquid chromatography coupled to isotope ratio mass spectrometry.

Accurate quantitative isotopic 13C NMR spectroscopy for the determination of the intramolecular distribution of 13C in glucose at natural abundance.

Characterization of European wine glycerol: stable carbon isotope approach.

Isotope ratio mass spectrometry coupled to liquid and gas chromatography for wine ethanol characterization.

Characterization and quantification of grape variety by means of shikimic acid concentration and protein fingerprint in still white wines.

Isotope ratio monitoring of small molecules and macromolecules by liquid chromatography coupled to isotope ratio mass spectrometry.

P2888

s00216-011-5012-5

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1551-1558

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scholarly article

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10.1007/S00216-011-5012-5

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English

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401

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2011-05-05T00:00:00Z

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51100191

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1021553894

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21544541

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Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication.

about

P2860

P2860

Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication.

description

name

type

label

prefLabel

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P577

P5875

P6179

P698

P356

P1433

P1476

P2093

P2860

P2888

P304

P31

P356

P407

P433

P478

P577

P5875

P6179

P698