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Q45176615-AD49C1B7-1688-496B-A6C1-5BA88D635FD1
Q45176615-AD49C1B7-1688-496B-A6C1-5BA88D635FD1
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http://www.wikidata.org/entity/statement/Q45176615-AD49C1B7-1688-496B-A6C1-5BA88D635FD1
Intrinsic ratios of glucose, fructose, glycerol and ethanol 13C/12C isotopic ratio determined by HPLC-co-IRMS: toward determining constants for wine authentication.
P2860
Q45176615-AD49C1B7-1688-496B-A6C1-5BA88D635FD1
BestRank
Statement
http://www.wikidata.org/entity/statement/Q45176615-AD49C1B7-1688-496B-A6C1-5BA88D635FD1
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93dcc57d2729d55b93db88f316ae4420b2e2e8c5
P2860
Characterization of European wine glycerol: stable carbon isotope approach.