Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs.
about
Equations generated to predict iodine value of pork carcass back, belly, and jowl fatEffects of nutritional modifications on the water-holding capacity of fresh pork: a review.Meta-analysis of the effects of ractopamine hydrochloride on carcass cutability and primal yields of finishing pigs.A multivariate approach to determine the factors affecting response level of growth, carcass, and meat quality traits in finishing pigs fed ractopamine.A Review of the Principles and Applications of Near-Infrared Spectroscopy to Characterize Meat, Fat, and Meat Products.Effects of a "step-up" ractopamine feeding program, sex, and social rank on growth performance, hoof lesions, and Enterobacteriaceae shedding in finishing pigs.Characterization of protected designation of origin Italian meat products obtained from heavy pigs fed barley-based diets.Effects of wheat supplementation levels on growth performance, blood profiles, nutrient digestibility, and pork quality in growing-finishing pigs.The impact of dietary fat withdrawal on carcass iodine value, belly characteristics, and changes in body fat over time.The impact of feeding diets of high or low energy concentration on carcass measurements and the weight of primal and subprimal lean cutsEffects of lowering dietary fiber before marketing on finishing pig growth performance, carcass characteristics, carcass fat quality, and intestinal weights.Safety evaluation of ractopamineThe effects of R-salbutamol on growth, carcass measures, and health of finishing pigs.Effect of dietary zinc and ractopamine hydrochloride on pork chop muscle fiber type distribution, tenderness, and color characteristics.Meat quality of swine supplemented with ractopamine under commercial conditions in Brazil.Interactive effects of dietary ractopamine HCl and L-carnitine on finishing pigs: II. Carcass characteristics and meat quality.Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean).Growth performance and pork fat quality as measured by three methods of pigs fed 20% DDGS and slaughtered using a standard industry split marketing strategy.
P2860
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P2860
Effects of different cereal grains and ractopamine hydrochloride on performance, carcass characteristics, and fat quality in late-finishing pigs.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Effects of different cereal gr ...... uality in late-finishing pigs.
@en
Effects of different cereal gr ...... uality in late-finishing pigs.
@nl
type
label
Effects of different cereal gr ...... uality in late-finishing pigs.
@en
Effects of different cereal gr ...... uality in late-finishing pigs.
@nl
prefLabel
Effects of different cereal gr ...... uality in late-finishing pigs.
@en
Effects of different cereal gr ...... uality in late-finishing pigs.
@nl
P2093
P356
P1476
Effects of different cereal gr ...... uality in late-finishing pigs.
@en
P2093
P304
P356
10.2527/2005.831223X
P407
P577
2005-01-01T00:00:00Z