Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
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Chicoric acid: chemistry, distribution, and productionPolyphenoloxidase silencing affects latex coagulation in Taraxacum speciesChemical profiling of Re-Du-Ning injection by ultra-performance liquid chromatography coupled with electrospray ionization tandem quadrupole time-of-flight mass spectrometry through the screening of diagnostic Ions in MS(E) modeThe use of medicinal herbs in gynecological and pregnancy-related disorders by Jordanian women: a review of folkloric practice vs. evidence-based pharmacology.Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique.Luteolin and luteolin-7-O-glucoside inhibit lipopolysaccharide-induced inflammatory responses through modulation of NF-κB/AP-1/PI3K-Akt signaling cascades in RAW 264.7 cells.Diverse biological activities of dandelion.The Health Potential of Fruits and Vegetables Phytochemicals: Notable Examples.The effect of five Taraxacum species on in vitro and in vivo antioxidant and antiproliferative activity.The Physiological Effects of Dandelion (Taraxacum Officinale) in Type 2 Diabetes.The effects of Taraxacum officinale extracts (TOE) supplementation on physical fatigue in mice.In vitro Hypolipidemic and Antioxidant Effects of Leaf and Root Extracts of Taraxacum Officinale.Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap-MS.In vitro and in vivo antimutagenic effects of DIG, a herbal preparation of Berberis vulgaris, Taraxacum officinale and Arctium lappa, against mitomycin C.Intergenerational environmental effects: functional signals in offspring transcriptomes and metabolomes after parental jasmonic acid treatment in apomictic dandelion.The effect of Taraxacum officinale on gastric emptying and smooth muscle motility in Rodents.Taraxacum officinale and Urtica dioica extracts inhibit dengue virus serotype 2 replication in vitro.A "novel" protocol for the analysis of hydroxycinnamic acids in leaf tissue of chicory (Cichorium intybus L., Asteraceae).Lathyrus aureus and Lathyrus pratensis: characterization of phytochemical profiles by liquid chromatography-mass spectrometry, and evaluation of their enzyme inhibitory and antioxidant activitiesQuantitative UPLC-MS/MS analysis of chlorogenic acid derivatives in antioxidant fractionates from dandelion (Taraxacum officinale) root
P2860
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P2860
Characterization of phenolic acids and flavonoids in dandelion (Taraxacum officinale WEB. ex WIGG.) root and herb by high-performance liquid chromatography/electrospray ionization mass spectrometry.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Characterization of phenolic a ...... ionization mass spectrometry.
@en
Characterization of phenolic acids and flavonoids in dandelion
@nl
type
label
Characterization of phenolic a ...... ionization mass spectrometry.
@en
Characterization of phenolic acids and flavonoids in dandelion
@nl
prefLabel
Characterization of phenolic a ...... ionization mass spectrometry.
@en
Characterization of phenolic acids and flavonoids in dandelion
@nl
P2093
P2860
P356
P1476
Characterization of phenolic a ...... ionization mass spectrometry.
@en
P2093
Andreas Schieber
Dietmar R Kammerer
Katrin Schütz
P2860
P304
P356
10.1002/RCM.1767
P577
2005-01-01T00:00:00Z