Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations.
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The presence of salt and a curing agent reduces bacteriocin production by Lactobacillus sakei CTC 494, a potential starter culture for sausage fermentationTemperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin KEngineering of Bacillus subtilis 168 for increased nisin resistance.Effect of extracted housefly pupae peptide mixture on chilled pork preservation.Microbial analysis of Malaysian tempeh, and characterization of two bacteriocins produced by isolates of Enterococcus faecium.Macedocin, a food-grade lantibiotic produced by Streptococcus macedonicus ACA-DC 198Biosynthesis and biological activities of lantibiotics with unique post-translational modifications.Immobilization of nisin producer Lactococcus lactis strains to chitin with surface-displayed chitin-binding domain.Isolation, purification, and amino acid sequence of lactobin A, one of the two bacteriocins produced by Lactobacillus amylovorus LMG P-13139.Efficient Inactivation of Multi-Antibiotics Resistant Nosocomial Enterococci by Purified Hiracin Bacteriocin.Nisin biosynthesis and its properties.Optimization of bacteriocin production by Lactobacillus sp. MSU3IR against shrimp bacterial pathogens.Production of microbial secondary metabolites: regulation by the carbon source.Characterization of a bacteriocin, Thermophilin 1277, produced by Streptococcus thermophilus SBT1277.Functional analyses of the promoters in the lantibiotic mutacin II biosynthetic locus in Streptococcus mutans.Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation.Chemostat production of plantaricin C by Lactobacillus plantarum LL441Optimization of bacteriocin production by batch fermentation of Lactobacillus plantarum LPCO10.Improvement of solubility and stability of the antimicrobial peptide nisin by protein engineering.The gene encoding plantaricin A, a bacteriocin from Lactobacillus plantarum C11, is located on the same transcription unit as an agr-like regulatory system.Regulation of nisin biosynthesis and immunity in Lactococcus lactis 6F3.Biosynthesis of the lantibiotic subtilin is regulated by a histidine kinase/response regulator system.Characterization of the Lactococcus lactis nisin A operon genes nisP, encoding a subtilisin-like serine protease involved in precursor processing, and nisR, encoding a regulatory protein involved in nisin biosynthesis.Optimization studies for enhanced bacteriocin production by Pediococcus pentosaceus KC692718 using response surface methodologyBiological potency and characterization of antibacterial substances produced by Lactobacillus pentosus isolated from Hentak, a fermented fish product of North-East India.Production and pH-Dependent Bactericidal Activity of Lactocin S, a Lantibiotic from Lactobacillus sake L45.Development and validation of a species-independent functional gene microarray that targets lactic acid bacteriaAn evaluation and partial characterization of a bacteriocin produced by Lactococcus lactis subsp lactis ST1 isolated from goat milk.Development of a fermentation process based on a defined medium for the production of pregallidermin, a nontoxic precursor of the lantibiotic gallidermin.Optimization of conditions for bacteriocin extraction in PEG/salt aqueous two-phase systems using statistical experimental designs.Nisin and pediocin production on mussel-processing waste supplemented with glucose and five nitrogen sources.Optimization and production of novel antimicrobial agents from sponge associated marine actinomycetes Nocardiopsis dassonvillei MAD08.Multiple competitive PCR-DGGE as a tool for quantifying and profiling defined mixed cultures of lactic acid bacteria during production of probiotics from complex polysaccharides.Modelling the production of nisin by Lactococcus lactis in fed-batch culture.Optimization of medium composition for the production of antimicrobial activity by Bacillus subtilis B38.Continuous nisin production with bioengineered Lactococcus lactis strains.Optimization of medium composition for nisin fermentation with response surface methodology.Production of nisin Z using Lactococcus lactis IO-1 from hydrolyzed sago starch.Influence of growth conditions on the nisin production of bioengineered Lactococcus lactis strains.Variable volume fed-batch fermentation for nisin production by Lactococcus lactis subsp. lactis W28.
P2860
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P2860
Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations.
description
1992 nî lūn-bûn
@nan
1992年の論文
@ja
1992年学术文章
@wuu
1992年学术文章
@zh
1992年学术文章
@zh-cn
1992年学术文章
@zh-hans
1992年学术文章
@zh-my
1992年学术文章
@zh-sg
1992年學術文章
@yue
1992年學術文章
@zh-hant
name
Influence of the carbon source ...... p. lactis batch fermentations.
@en
Influence of the carbon source ...... p. lactis batch fermentations.
@nl
type
label
Influence of the carbon source ...... p. lactis batch fermentations.
@en
Influence of the carbon source ...... p. lactis batch fermentations.
@nl
prefLabel
Influence of the carbon source ...... p. lactis batch fermentations.
@en
Influence of the carbon source ...... p. lactis batch fermentations.
@nl
P1476
Influence of the carbon source ...... p. lactis batch fermentations.
@en
P2093
De Vuyst L
Vandamme EJ
P304
P356
10.1099/00221287-138-3-571
P577
1992-03-01T00:00:00Z