A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
about
Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric fieldImpact of Nisin-Activated Packaging on Microbiota of Beef Burgers during StorageInfluence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O2.Impact of the O2 concentrations on bacterial communities and quality of modified atmosphere packaged Pacific white shrimp (Litopenaeus vannamei).
P2860
A combination of modified atmosphere and antimicrobial packaging to extend the shelf-life of beefsteaks stored at chill temperature.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
A combination of modified atmo ...... s stored at chill temperature.
@en
A combination of modified atmo ...... s stored at chill temperature.
@nl
type
label
A combination of modified atmo ...... s stored at chill temperature.
@en
A combination of modified atmo ...... s stored at chill temperature.
@nl
prefLabel
A combination of modified atmo ...... s stored at chill temperature.
@en
A combination of modified atmo ...... s stored at chill temperature.
@nl
P2093
P50
P1476
A combination of modified atmo ...... s stored at chill temperature.
@en
P2093
Antonietta La Storia
Elena Torrieri
Ilario Ferrocino
Rossella Di Monaco
P304
P356
10.1016/J.IJFOODMICRO.2012.07.011
P577
2012-07-17T00:00:00Z