Influence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O2.
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Influence of vacuum-ageing duration of whole beef on retail shelf life of steaks packaged with oregano (Origanum vulgare L.) active film under high O2.
description
2016 nî lūn-bûn
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2016年の論文
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2016年学术文章
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2016年学术文章
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2016年学术文章
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2016年学术文章
@zh-hans
2016年学术文章
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2016年学术文章
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2016年學術文章
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2016年學術文章
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name
Influence of vacuum-ageing dur ...... L.) active film under high O2.
@en
Influence of vacuum-ageing dur ...... f steaks packaged with oregano
@nl
type
label
Influence of vacuum-ageing dur ...... L.) active film under high O2.
@en
Influence of vacuum-ageing dur ...... f steaks packaged with oregano
@nl
prefLabel
Influence of vacuum-ageing dur ...... L.) active film under high O2.
@en
Influence of vacuum-ageing dur ...... f steaks packaged with oregano
@nl
P2093
P2860
P1476
Influence of vacuum-ageing dur ...... L.) active film under high O2.
@en
P2093
Javier Camo
José Antonio Beltrán
Pedro Roncalés
P2860
P2888
P304
P356
10.1007/S13197-016-2419-1
P577
2016-12-17T00:00:00Z