Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.
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Hydroxytyrosol protects against oxidative DNA damage in human breast cellsAntithrombotic and antiatherosclerotic properties of olive oil and olive pomace polar extracts in rabbits.Efficacy of bioactive compounds from extra virgin olive oil to modulate atherosclerosis development.The differential localization of a methyl group confers a different anti-breast cancer activity to two triterpenes present in olives.Supressive effect of maslinic acid from pomace olive oil on oxidative stress and cytokine production in stimulated murine macrophages.
P2860
Effect of dietary high-oleic-acid oils that are rich in antioxidants on microsomal lipid peroxidation in rats.
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2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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2005年學術文章
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2005年學術文章
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name
Effect of dietary high-oleic-a ...... al lipid peroxidation in rats.
@en
Effect of dietary high-oleic-a ...... al lipid peroxidation in rats.
@nl
type
label
Effect of dietary high-oleic-a ...... al lipid peroxidation in rats.
@en
Effect of dietary high-oleic-a ...... al lipid peroxidation in rats.
@nl
prefLabel
Effect of dietary high-oleic-a ...... al lipid peroxidation in rats.
@en
Effect of dietary high-oleic-a ...... al lipid peroxidation in rats.
@nl
P2093
P356
P1476
Effect of dietary high-oleic-a ...... al lipid peroxidation in rats.
@en
P2093
Angel Catalá
Cesar Arcemis
Valentina Ruiz-Gutierrez
P304
P356
10.1021/JF048374P
P407
P577
2005-02-01T00:00:00Z