Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption.
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Saccharomyces cerevisiae mitochondria are required for optimal attractiveness to Drosophila melanogasterGenetic basis of variations in nitrogen source utilization in four wine commercial yeast strainsGenome-wide identification of the Fermentome; genes required for successful and timely completion of wine-like fermentation by Saccharomyces cerevisiaeDeletion of the budBAC operon in Klebsiella pneumoniae to understand the physiological role of 2,3-butanediol biosynthesis.Responses of Saccharomyces cerevisiae to nitrogen starvation in wine alcoholic fermentation.Metabolic responses of Saccharomyces cerevisiae to valine and ammonium pulses during four-stage continuous wine fermentations.Macroscopic modelling of bioethanol production from potato peel wastes in batch cultures supplemented with inorganic nitrogen.Apple Aminoacid Profile and Yeast Strains in the Formation of Fusel Alcohols and Esters in Cider Production.Sequential use of nitrogen compounds by Saccharomyces cerevisiae during wine fermentation: a model based on kinetic and regulation characteristics of nitrogen permeases.Role of Mitochondrial Retrograde Pathway in Regulating Ethanol-Inducible Filamentous Growth in Yeast.Saccharomyces and non-Saccharomyces Competition during Microvinification under Different Sugar and Nitrogen Conditions.An alternative, arginase-independent pathway for arginine metabolism in Kluyveromyces lactis involves guanidinobutyrase as a key enzyme.Impact of an acid fungal protease in high gravity fermentation for ethanol production using Indian sorghum as a feedstock.Non-Saccharomyces Yeasts Nitrogen Source Preferences: Impact on Sequential Fermentation and Wine Volatile Compounds Profile.Effects of Lys and His supplementations on the regulation of nitrogen metabolism in lager yeast.Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice.Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.Altered Fermentation Performances, Growth, and Metabolic Footprints Reveal Competition for Nutrients between Yeast Species Inoculated in Synthetic Grape Juice-Like Medium.Biotransformation of chemical constituents of durian wine with simultaneous alcoholic fermentation by Torulaspora delbrueckii and malolactic fermentation by Oenococcus oeni.Qualitative and quantitative prediction of volatile compounds from initial amino acid profiles in Korean rice wine (makgeolli) model.A synthetic medium to simulate sugarcane molassesMead production: effect of nitrogen supplementation on growth, fermentation profile and aroma formation by yeasts in mead fermentation
P2860
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P2860
Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption.
description
2005 nî lūn-bûn
@nan
2005年の論文
@ja
2005年学术文章
@wuu
2005年学术文章
@zh
2005年学术文章
@zh-cn
2005年学术文章
@zh-hans
2005年学术文章
@zh-my
2005年学术文章
@zh-sg
2005年學術文章
@yue
2005年學術文章
@zh-hant
name
Influence of the timing of nit ...... tics and nitrogen consumption.
@en
Influence of the timing of nit ...... tics and nitrogen consumption.
@nl
type
label
Influence of the timing of nit ...... tics and nitrogen consumption.
@en
Influence of the timing of nit ...... tics and nitrogen consumption.
@nl
prefLabel
Influence of the timing of nit ...... tics and nitrogen consumption.
@en
Influence of the timing of nit ...... tics and nitrogen consumption.
@nl
P50
P356
P1476
Influence of the timing of nit ...... tics and nitrogen consumption.
@en
P2093
Gemma Beltran
Nicolas Rozès
P304
P356
10.1021/JF0487001
P407
P577
2005-02-01T00:00:00Z