Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

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Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration

P2860

Q37119794-5CEFD755-898F-471C-BAC8-A479A48A91AF

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Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

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2007 nî lūn-bûn

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2007年の論文

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2007年学术文章

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2007年學術文章

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Effects of the addition of dif ...... s at high sugar concentration.

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Effects of the addition of dif ...... s at high sugar concentration.

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Effects of the addition of dif ...... s at high sugar concentration.

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Effects of the addition of dif ...... s at high sugar concentration.

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Effects of the addition of dif ...... s at high sugar concentration.

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Effects of the addition of dif ...... s at high sugar concentration.

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Effects of the addition of dif ...... s at high sugar concentration.

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P2093

Arrizon J

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Gschaedler A

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P2860

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Generation of Maillard compounds from inulin during the thermal processing of Agave tequilana Weber Var. azul.

Pyruvate metabolism in Saccharomyces cerevisiae

Selection of yeast starter culture strains for the production of marula fruit wines and distillates.

Increasing fermentation efficiency at high sugar concentrations by supplementing an additional source of nitrogen during the exponential phase of the tequila fermentation process.

Fermentative activity and production of volatile compounds by Saccharomyces grown in synthetic grape juice media deficient in assimilable nitrogen and/or pantothenic acid.

Growth and fermentation patterns of Saccharomyces cerevisiae under different ammonium concentrations and its implications in winemaking industry.

Influence of the timing of nitrogen additions during synthetic grape must fermentations on fermentation kinetics and nitrogen consumption.

The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.

Transcriptional co-regulation of Saccharomyces cerevisiae alcohol acetyltransferase gene, ATF1 and delta-9 fatty acid desaturase gene, OLE1 by unsaturated fatty acids.

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1123-1131

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scholarly article

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10.1111/J.1365-2672.2006.03142.X

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102

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2007-04-01T00:00:00Z

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6425195

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17381756

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Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

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P2860

P2860

Effects of the addition of different nitrogen sources in the tequila fermentation process at high sugar concentration.

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P2093

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