Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures.
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Flavor impacts of glycerol in the processing of yeast fermented beverages: a reviewMolecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsEvolutionary engineering of a wine yeast strain revealed a key role of inositol and mannoprotein metabolism during low-temperature fermentationThe impact of acetate metabolism on yeast fermentative performance and wine quality: reduction of volatile acidity of grape musts and wines.Functional analysis to identify genes in wine yeast adaptation to low-temperature fermentation.SO(2) protects the amino nitrogen metabolism of Saccharomyces cerevisiae under thermal stress.Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).Ethyl esterification of long-chain unsaturated fatty acids derived from grape must by yeast during alcoholic fermentation.Effect of growth temperature on yeast lipid composition and alcoholic fermentation at low temperature
P2860
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P2860
Study of some Saccharomyces cerevisiae strains for winemaking after preadaptation at low temperatures.
description
2005 nî lūn-bûn
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2005年の論文
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年学术文章
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2005年學術文章
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name
Study of some Saccharomyces ce ...... daptation at low temperatures.
@en
Study of some Saccharomyces ce ...... daptation at low temperatures.
@nl
type
label
Study of some Saccharomyces ce ...... daptation at low temperatures.
@en
Study of some Saccharomyces ce ...... daptation at low temperatures.
@nl
prefLabel
Study of some Saccharomyces ce ...... daptation at low temperatures.
@en
Study of some Saccharomyces ce ...... daptation at low temperatures.
@nl
P50
P356
P1476
Study of some Saccharomyces ce ...... adaptation at low temperatures
@en
P2093
Josep M Llauradó
P304
P356
10.1021/JF049324N
P407
P577
2005-02-01T00:00:00Z