Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).

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Fermentation kinetics and chemical characterisation of vino tostado, a traditional sweet wine from Galicia (NW Spain).

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2010 nî lūn-bûn

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2010年の論文

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2010年学术文章

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Fermentation kinetics and chem ...... wine from Galicia (NW Spain).

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Fermentation kinetics and chem ...... wine from Galicia (NW Spain).

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Fermentation kinetics and chem ...... wine from Galicia (NW Spain).

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Fermentation kinetics and chem ...... wine from Galicia (NW Spain).

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Fermentation kinetics and chem ...... wine from Galicia (NW Spain).

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Fermentation kinetics and chem ...... wine from Galicia (NW Spain).

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P1476

Fermentation kinetics and chem ...... wine from Galicia (NW Spain).

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P2093

Ana M Torrado

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Beatriz Rivas

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José M Salgado

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Sandra Cortés

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P2860

Inhibition of mammalian 5-lipoxygenase and cyclo-oxygenase by flavonoids and phenolic dietary additives. Relationship to antioxidant activity and to iron ion-reducing ability.

Molecular basis of fructose utilization by the wine yeast Saccharomyces cerevisiae: a mutated HXT3 allele enhances fructose fermentation.

White wine with red wine-like properties: increased extraction of grape skin polyphenols improves the antioxidant capacity of the derived white wine.

Extraction of phenolics and changes in antioxidant activity of red wines during vinification.

Effects of fermentation temperature on the strain population of Saccharomyces cerevisiae.

Effect of a polyphenols-enriched chardonnay white wine in diabetic rats.

Aerobic sugar metabolism in the spoilage yeast Zygosaccharomyces bailii.

Discrepancy in glucose and fructose utilisation during fermentation by Saccharomyces cerevisiae wine yeast strains.

Differential regulation by glucose and fructose of a gene encoding a specific fructose/H+ symporter in Saccharomyces sensu stricto yeasts.

Principal component analysis applied to Fourier transform infrared spectroscopy for the design of calibration sets for glycerol prediction models in wine and for the detection and classification of outlier samples.

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121-131

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scholarly article

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10.1002/JSFA.3794

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English

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José Manuel Domínguez

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2010-01-01T00:00:00Z

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20355022

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