Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women.
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Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort StudiesStructure-Bioactivity Relationships of Methylxanthines: Trying to Make Sense of All the Promises and the DrawbacksThe complex interplay of genetic and lifestyle risk factors in type 2 diabetes: an overviewThe impact of coffee consumption on blood pressure, cardiovascular disease and diabetes mellitus.Higher magnesium intake is associated with lower fasting glucose and insulin, with no evidence of interaction with select genetic loci, in a meta-analysis of 15 CHARGE Consortium StudiesEnvironment-wide association study (EWAS) for type 2 diabetes in the Marshfield Personalized Medicine Research Project BiobankEffect of chronic coffee consumption on weight gain and glycaemia in a mouse model of obesity and type 2 diabetes.Caffeine inhibits hypothalamic A1R to excite oxytocin neuron and ameliorate dietary obesity in miceCoffee consumption and the incidence of type 2 diabetes in men and women with normal glucose tolerance: the Strong Heart StudyTea consumption and risk of type 2 diabetes mellitus: a systematic review and meta-analysis update.Caffeinated and decaffeinated coffee consumption and risk of type 2 diabetes: a systematic review and a dose-response meta-analysis.Coffee, tea, and alcohol intake in relation to risk of type 2 diabetes in African American womenAcute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on incretin hormones.Coffee consumption and risk of type 2 diabetes, cardiovascular diseases, and cancer.Coffee consumption is inversely associated with type 2 diabetes in ChineseDiet, lifestyle, and genetic risk factors for type 2 diabetes: a review from the Nurses' Health Study, Nurses' Health Study 2, and Health Professionals' Follow-up StudyCaffeine use in children: what we know, what we have left to learn, and why we should worry.Chocolate consumption and risk of diabetes mellitus in the Physicians' Health Study.Tea and cardiovascular disease.New biomarkers of coffee consumption identified by the non-targeted metabolomic profiling of cohort study subjectsCoffee Consumption, Newly Diagnosed Diabetes, and Other Alterations in Glucose Homeostasis: A Cross-Sectional Analysis of the Longitudinal Study of Adult Health (ELSA-Brasil).Ingestion of coffee polyphenols increases postprandial release of the active glucagon-like peptide-1 (GLP-1(7-36)) amide in C57BL/6J miceCoffee Intake, Recurrence, and Mortality in Stage III Colon Cancer: Results From CALGB 89803 (Alliance)Plain-water intake and risk of type 2 diabetes in young and middle-aged women.Coffee consumption, obesity and type 2 diabetes: a mini-review.Intakes of caffeine, coffee and tea and risk of amyotrophic lateral sclerosis: Results from five cohort studies.Preserving Patient Privacy When Sharing Same-Disease Data.Acute caffeine ingestion reduces insulin sensitivity in healthy subjects: a systematic review and meta-analysis.Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study.Effects of 16-week consumption of caffeinated and decaffeinated instant coffee on glucose metabolism in a randomized controlled trial.Caffeinated and caffeine-free beverages and risk of type 2 diabetes.Caffeine prevents weight gain and cognitive impairment caused by a high-fat diet while elevating hippocampal BDNF.Plasma C-peptide is inversely associated with calcium intake in women and with plasma 25-hydroxy vitamin D in men.Tea consumption and risk of type 2 diabetes: a meta-analysis of cohort studiesChronic caffeine intake reverses age-induced insulin resistance in the rat: effect on skeletal muscle Glut4 transporters and AMPK activity.Acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance.Uncovering multiple molecular targets for caffeine using a drug target validation strategy combining A 2A receptor knockout mice with microarray profiling.Tea and flavonoids: where we are, where to go next.Association of coffee consumption with all-cause and cardiovascular disease mortality.Coffee consumption is associated with higher plasma adiponectin concentrations in women with or without type 2 diabetes: a prospective cohort study.
P2860
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P2860
Coffee, caffeine, and risk of type 2 diabetes: a prospective cohort study in younger and middle-aged U.S. women.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh-hant
name
Coffee, caffeine, and risk of ...... er and middle-aged U.S. women.
@en
Coffee, caffeine, and risk of ...... er and middle-aged U.S. women.
@nl
type
label
Coffee, caffeine, and risk of ...... er and middle-aged U.S. women.
@en
Coffee, caffeine, and risk of ...... er and middle-aged U.S. women.
@nl
prefLabel
Coffee, caffeine, and risk of ...... er and middle-aged U.S. women.
@en
Coffee, caffeine, and risk of ...... er and middle-aged U.S. women.
@nl
P1433
P1476
Coffee, caffeine, and risk of ...... er and middle-aged U.S. women.
@en
P2093
Joann E Manson
Walter C Willett
P304
P356
10.2337/DIACARE.29.02.06.DC05-1512
P407
P577
2006-02-01T00:00:00Z