about
New perspectives on bioactivity of olive oil: evidence from animal models, human interventions and the use of urinary proteomic biomarkers.Influence of Tunisian aromatic plants on the prevention of oxidation in soybean oil under heating and frying conditions.Portuguese winemaking residues as a potential source of natural anti-adenoviral agents.Application of FTIR-ATR to Moscatel dessert wines for prediction of total phenolic and flavonoid contents and antioxidant capacity.High Resolution Mass Spectrometric Analysis of Secoiridoids and Metabolites as Biomarkers of Acute Olive Oil Intake-An Approach to Study Interindividual Variability in Humans.Impact of a 6-wk olive oil supplementation in healthy adults on urinary proteomic biomarkers of coronary artery disease, chronic kidney disease, and diabetes (types 1 and 2): a randomized, parallel, controlled, double-blind studyProtective effects of hydroxytyrosol-supplemented refined olive oil in animal models of acute inflammation and rheumatoid arthritisIn vitro evaluation of olive- and grape-based natural extracts as potential preservatives for food
P50
Q38549466-D4972252-9F76-4496-8CEB-26DF40FE7045Q39430723-092AE0CE-CF0A-41B9-AFC5-EC94AE76AF23Q39746886-D688073E-1189-414D-A07D-11D29F45A0C5Q45308792-94B0C96B-1554-4C7B-8696-C3A1AF650606Q48552459-4C43DCD6-4D0B-4268-B43C-9D2886A34BA5Q57711857-C6526976-71AB-4EC0-84F8-90B9308C1873Q57983067-21A2A3E4-2AE9-4883-A68D-46FBF5BCB86CQ58420753-35E257A7-0B5C-485B-9D03-F8E21B473362
P50
description
hulumtuese
@sq
researcher
@en
wetenschapper
@nl
հետազոտող
@hy
name
Sandra D. Silva
@ast
Sandra D. Silva
@en
Sandra D. Silva
@es
Sandra D. Silva
@nl
Sandra D. Silva
@sl
type
label
Sandra D. Silva
@ast
Sandra D. Silva
@en
Sandra D. Silva
@es
Sandra D. Silva
@nl
Sandra D. Silva
@sl
prefLabel
Sandra D. Silva
@ast
Sandra D. Silva
@en
Sandra D. Silva
@es
Sandra D. Silva
@nl
Sandra D. Silva
@sl
P106
P1153
14829528900
P21
P31
P496
0000-0003-2779-1781