Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S--23S rDNA intergenic spacer
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Robustness of a loop-mediated isothermal amplification reaction for diagnostic applicationsEffects of Fertilization and Sampling Time on Composition and Diversity of Entire and Active Bacterial Communities in German Grassland Soils.Microbiological and physicochemical characterization of small-scale cocoa fermentations and screening of yeast and bacterial strains to develop a defined starter culture.Identification of Carnobacterium species by restriction fragment length polymorphism of the 16S-23S rRNA gene intergenic spacer region and species-specific PCRDetection and identification of microorganisms in wine: a review of molecular techniques.Isolation, characterization and optimization of indigenous acetic acid bacteria and evaluation of their preservation methods.Rhizobacterial characterization for quality control of eucalyptus biogrowth promoter products.Identification, technological and safety characterization of Lactobacillus sakei and Lactobacillus curvatus isolated from Argentinean anchovies (Engraulis anchoita).Design and Performance Testing of a DNA Extraction Assay for Sensitive and Reliable Quantification of Acetic Acid Bacteria Directly in Red Wine Using Real Time PCR.Phytoplasma classification and phylogeny based on in silico and in vitro RFLP analysis of cpn60 universal target sequences.Biotransformation of patulin by Gluconobacter oxydans.New insights into the ecological interaction between grape berry microorganisms and Drosophila flies during the development of sour rot.Acetobacter strains isolated during the acetification of blueberry (Vaccinium corymbosum L.) wine.Application of molecular methods for the differentiation of acetic acid bacteria in a red wine fermentation.Isolation and identification of Komagataeibacter xylinus from Iranian traditional vinegars and molecular analyses.Molecular discrimination and identification of Acetobacter genus based on the partial heat shock protein 60 gene (hsp60) sequences.Screening and characterization of ethanol-tolerant and thermotolerant acetic acid bacteria from Chinese vinegar Pei.Inhibition of Staphylococcus aureus by crude and fractionated extract from lactic acid bacteria.Acetic acid bacteria and the production and quality of wine vinegarAnalysis of acetic acid bacteria by different culture-independent techniques in a controlled superficial acetificationHPLC determination of amino acids with AQC derivatization in vinegars along submerged and surface acetifications and its relation to the microbiotaRapid molecular methods for enumeration and taxonomical identification of acetic acid bacteria responsible for submerged vinegar production
P2860
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P2860
Identification of acetic acid bacteria by RFLP of PCR-amplified 16S rDNA and 16S--23S rDNA intergenic spacer
description
2000 nî lūn-bûn
@nan
2000年の論文
@ja
2000年学术文章
@wuu
2000年学术文章
@zh
2000年学术文章
@zh-cn
2000年学术文章
@zh-hans
2000年学术文章
@zh-my
2000年学术文章
@zh-sg
2000年學術文章
@yue
2000年學術文章
@zh-hant
name
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@de
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@en
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@nl
type
label
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@de
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@en
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@nl
prefLabel
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@de
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@en
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@nl
P2093
P1476
Identification of acetic acid ...... 6S--23S rDNA intergenic spacer
@en
P2093
P304
P356
10.1099/00207713-50-6-1981
P407
P577
2000-11-01T00:00:00Z