UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices.
about
Ultraviolet (UV-C) inactivation of Enterococcus faecium, Salmonella choleraesuis and Salmonella typhimurium in porcine plasma.Ultra high pressure homogenization (UHPH) inactivation of Bacillus amyloliquefaciens spores in phosphate buffered saline (PBS) and milk.Efficient reduction of pathogenic and spoilage microorganisms from apple cider by combining microfiltration with UV treatment.UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.Microbial Safety and Shelf Life of UV-C Treated Freshly Squeezed White Grape Juice.
P2860
UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices.
description
2013 nî lūn-bûn
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2013年の論文
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年学术文章
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2013年學術文章
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2013年學術文章
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name
UV-C light inactivation and mo ...... white grape and apple juices.
@en
UV-C light inactivation and mo ...... white grape and apple juices.
@nl
type
label
UV-C light inactivation and mo ...... white grape and apple juices.
@en
UV-C light inactivation and mo ...... white grape and apple juices.
@nl
prefLabel
UV-C light inactivation and mo ...... white grape and apple juices.
@en
UV-C light inactivation and mo ...... white grape and apple juices.
@nl
P1476
UV-C light inactivation and mo ...... n white grape and apple juices
@en
P2093
Celenk Molva
Sevcan Unluturk
P304
P356
10.1016/J.IJFOODMICRO.2013.08.015
P577
2013-08-29T00:00:00Z