UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.

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UV Tolerance of Spoilage Microorganisms and Acid-Shocked and Acid-Adapted Escherichia coli in Apple Juice Treated with a Commercial UV Juice-Processing Unit.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-cn

2016年学术文章

@zh-hans

2016年学术文章

@zh-my

2016年学术文章

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2016年學術文章

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2016年學術文章

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name

UV Tolerance of Spoilage Micro ...... cial UV Juice-Processing Unit.

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UV Tolerance of Spoilage Micro ...... cial UV Juice-Processing Unit.

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type

Item

label

UV Tolerance of Spoilage Micro ...... cial UV Juice-Processing Unit.

@en

UV Tolerance of Spoilage Micro ...... cial UV Juice-Processing Unit.

@nl

prefLabel

UV Tolerance of Spoilage Micro ...... cial UV Juice-Processing Unit.

@en

UV Tolerance of Spoilage Micro ...... cial UV Juice-Processing Unit.

@nl

P1476

UV Tolerance of Spoilage Micro ...... cial UV Juice-Processing Unit.

@en

P2093

Jessie Usaga

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Olga I Padilla-Zakour

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P2860

Heat resistance of Escherichia coli O157:H7 in apple juice

Effects of acid adaptation of Escherichia coli O157:H7 on efficacy of acetic acid spray washes to decontaminate beef carcass tissue.

Influence of apple cultivars on inactivation of different strains of Escherichia coli O157:H7 in apple cider by UV irradiation

Determination of the validation frequency for commercial UV juice processing units.

Protective effects of organic acids on survival of Escherichia coli O157:H7 in acidic environments.

Determination of 5-log reduction times for food pathogens in acidified cucumbers during storage at 10 and 25 degrees C.

UV-C light inactivation and modeling kinetics of Alicyclobacillus acidoterrestris spores in white grape and apple juices.

Thermal inactivation of stationary-phase and acid-adapted Escherichia coli O157:H7, Salmonella, and Listeria monocytogenes in fruit juices.

Analysis and modeling of the variability associated with UV inactivation of Escherichia coli in apple cider.

Identification of Escherichia coli O157:H7 meat processing indicators for fresh meat through comparison of the effects of selected antimicrobial interventions.

P304

294-298

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P31

scholarly article

P356

10.4315/0362-028X.JFP-15-080

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P433

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P478

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P50

Randy W. Worobo

P577

2016-02-01T00:00:00Z

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P698

26818991

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