about
Single-cell microbiology: tools, technologies, and applications.Enhanced dark field microscopy for rapid artifact-free detection of nanoparticle binding to Candida albicans cells and hyphae.Design and evaluation of 16S rRNA-targeted peptide nucleic acid probes for whole-cell detection of members of the genus ListeriaDesign and evaluation of peptide nucleic acid probes for specific identification of Candida albicans.Sample preparation: the forgotten beginning.Sensitization of Staphylococcus aureus and Escherichia coli to antibiotics by the sesquiterpenoids nerolidol, farnesol, bisabolol, and apritone.Rapid Screening of Natural Plant Extracts with Calcium Diacetate for Differential Effects Against Foodborne Pathogens and a Probiotic Bacterium.Investigating the control of Listeria monocytogenes on a ready-to-eat ham product using natural antimicrobial ingredients and postlethality interventions.Ozonation-based decolorization of food dyes for recovery of fruit leather wastes.Value-added production of nisin from soy whey.Combined capillary electrophoresis and DNA-fluorescence in situ hybridization for rapid molecular identification of Salmonella Typhimurium in mixed culture.Antibacterial soybean-oil-based cationic polyurethane coatings prepared from different amino polyols.Flow-through imaging cytometry for characterization of Salmonella subpopulations in alfalfa sprouts, a complex food system.Rapid identification of Candida albicans in blood by combined capillary electrophoresis and fluorescence in situ hybridization.Improved DNA-FISH for cytometric detection ofCandidasppSoy protein diet, but not Lactobacillus rhamnosus GG, decreases mucin-1, trefoil factor-3, and tumor necrosis factor-α in colon of dextran sodium sulfate-treated C57BL/6 miceIsolation of carotenoid hyperproducing mutants of Xanthophyllomyces dendrorhous (Phaffia rhodozyma) by flow cytometry and cell sortingInvestigating the control of Listeria monocytogenes on alternatively-cured frankfurters using natural antimicrobial ingredients or post-lethality interventionsEffects of different nitrite concentrations from a vegetable source with and without high hydrostatic pressure on the recovery of Listeria monocytogenes on ready-to-eat restructured hamEvaluation of the thin agar layer method for the recovery of pressure-injured and heat-injured Listeria monocytogenesLong-Term Survival Phase Cells of Salmonella Typhimurium ATCC 14028 Have Significantly Greater Resistance to Ultraviolet Radiation in 0.85% Saline and Apple JuiceMagnetic ionic liquids: interactions with bacterial cells, behavior in aqueous suspension, and broader applicationsCapture, Concentration, and Detection of Salmonella in Foods Using Magnetic Ionic Liquids and Recombinase Polymerase Amplification
P50
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P50
description
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Byron F Brehm-Stecher
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Byron F Brehm-Stecher
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Byron F Brehm-Stecher
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Byron F Brehm-Stecher
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Byron F Brehm-Stecher
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P1153
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2000-01-01T00:00:00Z