A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults.

A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults.

Item
http://www.wikidata.org/entity/Q45735836
Nutraceuticals and Bioactive Components from Fish for Dyslipidemia and Cardiovascular Risk ReductionThe Skeletal Muscle Anabolic Response to Plant- versus Animal-Based Protein ConsumptionPreclinical and Clinical Studies on Antioxidative, Antihypertensive and Cardioprotective Effect of Marine Proteins and Peptides-A ReviewUsing Blood Indexes to Predict Overweight Statuses: An Extreme Learning Machine-Based ApproachScallop protein with endogenous high taurine and glycine content prevents high-fat, high-sucrose-induced obesity and improves plasma lipid profile in male C57BL/6J miceFish consumption and frying of fish in relation to type 2 diabetes incidence: a prospective cohort study of Swedish men.Salmon Protamine Decreases Serum and Liver Lipid Contents by Inhibiting Lipid Absorption in an In Vitro Gastrointestinal Digestion Model and in Rats.Associations between fish intake and the metabolic syndrome and its components among middle-aged men and women: the Hordaland Health StudyHigh intake of fatty fish, but not of lean fish, affects serum concentrations of TAG and HDL-cholesterol in healthy, normal-weight adults: a randomised trial.A low dietary intake of cod protein is sufficient to increase growth, improve serum and tissue fatty acid compositions, and lower serum postprandial glucose and fasting non-esterified fatty acid concentrations in obese Zucker fa/fa rats.High intake of fatty fish, but not of lean fish, improved postprandial glucose regulation and increased the n-3 PUFA content in the leucocyte membrane in healthy overweight adults: a randomised trial.Lean Seafood Intake Reduces Postprandial C-peptide and Lactate Concentrations in Healthy Adults in a Randomized Controlled Trial with a Crossover Design.Dietary fish protein hydrolysates containing bioactive motifs affect serum and adipose tissue fatty acid compositions, serum lipids, postprandial glucose regulation and growth in obese Zucker fa/fa rats.Water-Soluble Fish Protein Intake Led to Lower Serum and Liver Cholesterol Concentrations in Obese Zucker fa/fa Rats.Daily Intake of Protein from Cod Residual Material Lowers Serum Concentrations of Nonesterified Fatty Acids in Overweight Healthy Adults: A Randomized Double-Blind Pilot Study.Intake of Baked Cod Fillet Resulted in Lower Serum Cholesterol and Higher Long Chain -3 PUFA Concentrations in Serum and Tissues in Hypercholesterolemic Obese Zucker fa/fa Rats
P2860

A randomised study on the effects of fish protein supplement on glucose tolerance, lipids and body composition in overweight adults.

Item
http://www.wikidata.org/entity/Q45735836
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh-hant
name
A randomised study on the effe ...... position in overweight adults.
@en
A randomised study on the effe ...... position in overweight adults.
@nl
type
label
A randomised study on the effe ...... position in overweight adults.
@en
A randomised study on the effe ...... position in overweight adults.
@nl
prefLabel
A randomised study on the effe ...... position in overweight adults.
@en
A randomised study on the effe ...... position in overweight adults.
@nl
P1433
P1476
P2093
P2860
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P478
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P577
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P921
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P1433
P1476
A randomised study on the effe ...... position in overweight adults.
@en
P2093
P2860
P304
P31
P356
P433
P478
P50
P577
P698
P921