A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.
about
In vitro bioaccessibility and functional properties of polyphenols from pomegranate peels and pomegranate peels-enriched cookies.Phenolics of pomegranate peels: extraction optimization by central composite design and alpha glucosidase inhibition potentials.In vitro antioxidant and inhibitory activity of water decoctions of carob tree (Ceratonia siliqua L.) on cholinesterases, α-amylase and α-glucosidase.Triterpenes as uncompetitive inhibitors of α-glucosidase from flowers of Punica granatum L.
P2860
A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.
description
2012 nî lūn-bûn
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2012年の論文
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年学术文章
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2012年學術文章
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2012年學術文章
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name
A comparative study on the inh ...... n α-amylase and α-glucosidase.
@en
A comparative study on the inh ...... n α-amylase and α-glucosidase.
@nl
type
label
A comparative study on the inh ...... n α-amylase and α-glucosidase.
@en
A comparative study on the inh ...... n α-amylase and α-glucosidase.
@nl
prefLabel
A comparative study on the inh ...... n α-amylase and α-glucosidase.
@en
A comparative study on the inh ...... n α-amylase and α-glucosidase.
@nl
P2093
P2860
P356
P1476
A comparative study on the inh ...... n α-amylase and α-glucosidase.
@en
P2093
George Q Li
Jeffrey Shi
Kelvin Chan
Valentina Razmovski-Naumovski
P2860
P304
P356
10.1002/PTR.4913
P577
2012-12-19T00:00:00Z