Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
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Antidiabetic properties of dietary flavonoids: a cellular mechanism reviewCyanidin-3-O-glucoside: Physical-Chemistry, Foodomics and Health EffectsIn vitro inhibitory effects of plant-based foods and their combinations on intestinal α-glucosidase and pancreatic α-amylase.Inhibition of advanced glycation end products by red grape skin extract and its antioxidant activity.Cyanidin-3-rutinoside alleviates postprandial hyperglycemia and its synergism with acarbose by inhibition of intestinal α-glucosidase.Postprandial blood glucose response to grape seed extract in healthy participants: A pilot study.Alleviating Effects of Baechu Kimchi Added Ecklonia cava on Postprandial Hyperglycemia in Diabetic Mice.Drinks containing anthocyanin-rich blackcurrant extract decrease postprandial blood glucose, insulin and incretin concentrations.Antidiabetic effects of natural plant extracts via inhibition of carbohydrate hydrolysis enzymes with emphasis on pancreatic alpha amylase.A review on structure-activity relationship of dietary polyphenols inhibiting α-amylase.Advance in dietary polyphenols as α-glucosidases inhibitors: a review on structure-activity relationship aspect.Advance in dietary polyphenols as aldose reductases inhibitors: structure-activity relationship aspect.Is There Consistency between the Binding Affinity and Inhibitory Potential of Natural Polyphenols as α-amylase Inhibitors?Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects.Cyanidin Stimulates Insulin Secretion and Pancreatic β-Cell Gene Expression through Activation of l-type Voltage-Dependent Ca2+ Channels.Optimization of the preparation of fish protein anti-obesity hydrolysates using response surface methodology.The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.A comparative study on the inhibitory effects of different parts and chemical constituents of pomegranate on α-amylase and α-glucosidase.Dietary Anthocyanins and Insulin Resistance: When Food Becomes a Medicine.Screening of the anthocyanin profile and in vitro pancreatic lipase inhibition by anthocyanin-containing extracts of fruits, vegetables, legumes and cereals.Influence of Sodium Alginate on Hypoglycemic Activity of Metformin Hydrochloride in the Microspheres Obtained by the Spray Dryingα-Amylase andα-Glucosidase Inhibitory Saponins fromPolyscias fruticosaLeavesChemical Composition andα-Glucosidase Inhibitory Activity of VietnameseCitrusPeels Essential Oils
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P2860
Inhibitory activities of cyanidin and its glycosides and synergistic effect with acarbose against intestinal α-glucosidase and pancreatic α-amylase.
description
2010 nî lūn-bûn
@nan
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
2010年论文
@zh
2010年论文
@zh-cn
name
Inhibitory activities of cyani ...... dase and pancreatic α-amylase.
@en
Inhibitory activities of cyani ...... dase and pancreatic α-amylase.
@nl
type
label
Inhibitory activities of cyani ...... dase and pancreatic α-amylase.
@en
Inhibitory activities of cyani ...... dase and pancreatic α-amylase.
@nl
prefLabel
Inhibitory activities of cyani ...... dase and pancreatic α-amylase.
@en
Inhibitory activities of cyani ...... dase and pancreatic α-amylase.
@nl
P2093
P2860
P356
P1476
Inhibitory activities of cyani ...... dase and pancreatic α-amylase.
@en
P2093
Piyawan Charoenlertkul
Sarinya Akkarachiyasit
Sirichai Adisakwattana
Sirintorn Yibchok-Anun
P2860
P304
P356
10.3390/IJMS11093387
P407
P577
2010-09-20T00:00:00Z