Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract. - Wikidata - awgldk - TriplyDB

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

http://www.wikidata.org/entity/Q45941112

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Lactobacillus acidophilus CL1285, Lactobacillus casei LBC80R, and Lactobacillus rhamnosus CLR2 (Bio-K+): Characterization, Manufacture, Mechanisms of Action, and Quality Control of a Specific Probiotic Combination for Primary Prevention of Clostridi Congruent strain specific intestinal persistence of Lactobacillus plantarum in an intestine-mimicking in vitro system and in human volunteers.Monitoring of Water Spectral Pattern Reveals Differences in Probiotics Growth When Used for Rapid Bacteria Selection.Infrared microspectroscopic imaging of plant tissues: spectral visualization of Triticum aestivum kernel and Arabidopsis leaf microstructure.Encapsulation of probiotic bacteria in biopolymeric system.Drug release from matrix tablets: physiological parameters and the effect of food.Durum wheat particle size affects starch and protein digestion in vitro.Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion.In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism.Evaluation of gastric processing and duodenal digestion of starch in six cereal meals on the associated glycaemic response using an adult fasted dynamic gastric model.Genome Editing of Food-Grade Lactobacilli To Develop Therapeutic Probiotics.The effect of sun-dried raisins (Vitis vinifera L.) on the in vitro composition of the gut microbiota.Evaluation of Lactobacillus strains for selected probiotic properties.Lactic acid bacteria isolated from yak milk show probiotic potential.The effects of processing and mastication on almond lipid bioaccessibility using novel methods of in vitro digestion modelling and micro-structural analysis.Effect of gastric and small intestinal digestion on lactic acid bacteria activity in a GIS1 simulator Probiotic technological and functional characteristics of Lactobacillus strains isolated from chicken gut In-vitro assessment of probiotic potential of Lactobacillus plantarum WU-P19 isolated from a traditional fermented herb

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Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

http://www.wikidata.org/entity/Q45941112

description

2010 nî lūn-bûn

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2010年の論文

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年学术文章

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2010年學術文章

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2010年學術文章

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2010年學術文章

@zh-hant

name

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

@en

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

@nl

type

label

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

@en

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

@nl

prefLabel

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

@en

Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

@nl

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J.FM.2010.07.019

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Food Microbiology

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Survival of Lactobacillus rhamnosus strains in the upper gastrointestinal tract.

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Alberto Lo Curto

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Carlo Bisignano

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Cinzia Caggia

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Cinzia Lucia Randazzo

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Giuseppina Mandalari

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Iole Pitino

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Martin Sean John Wickham

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Richard Martin Faulks

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Yvan Le Marc

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1121-1127

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scholarly article

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10.1016/J.FM.2010.07.019

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8

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2010-07-24T00:00:00Z

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46219193

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20832693

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