Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7.

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Laboratory and pilot-scale dead-end ultrafiltration concentration of sanitizer-free and chlorinated lettuce wash water for improved detection of Escherichia coli O157:H7.

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2014 nî lūn-bûn

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2014年の論文

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2014年学术文章

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Laboratory and pilot-scale dea ...... n of Escherichia coli O157:H7.

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Laboratory and pilot-scale dea ...... n of Escherichia coli O157:H7.

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Item

label

Laboratory and pilot-scale dea ...... n of Escherichia coli O157:H7.

@en

Laboratory and pilot-scale dea ...... n of Escherichia coli O157:H7.

@nl

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Laboratory and pilot-scale dea ...... n of Escherichia coli O157:H7.

@en

Laboratory and pilot-scale dea ...... n of Escherichia coli O157:H7.

@nl

P1476

Laboratory and pilot-scale dea ...... n of Escherichia coli O157:H7.

@en

P2093

Daniel V Lim

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Elliot T Ryser

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Gordon R Davidson

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Sarah M Schlemmer

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Sonia Magaña

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P2860

Monitoring biosensor capture efficiencies: development of a model using GFP-expressing Escherichia coli O157:H7.

Outbreaks where food workers have been implicated in the spread of foodborne disease. Part 4. Infective doses and pathogen carriage.

Fresh-cut product sanitation and wash water disinfection: problems and solutions.

Response to questions posed by the food safety and inspection service regarding determination of the most appropriate technologies for the food safety and inspection service to adopt in performing routine and baseline microbiological analyses.

Same-day detection of Escherichia coli O157:H7 from spinach by using electrochemiluminescent and cytometric bead array biosensors

Produce handling and processing practices.

Tangential-flow ultrafiltration with integrated inhibition detection for recovery of surrogates and human pathogens from large-volume source water and finished drinking water.

Evaluation of various methods for recovering human norovirus and murine norovirus from vegetables and ham.

Hollow-fiber ultrafiltration for the concentration and simultaneous recovery of multiple pathogens in contaminated foods.

Efficacy of sanitizers to inactivate Escherichia coli O157:H7 on fresh-cut carrot shreds under simulated process water conditions.

P304

1260-1268

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P31

scholarly article

P356

10.4315/0362-028X.JFP-13-421

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P433

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P478

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P577

2014-08-01T00:00:00Z

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P698

25198586

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