Economic burden from health losses due to foodborne illness in the United States.
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The commercial impact of pig Salmonella spp. infections in border-free markets during an economic recessionRegulation of oxidative stress resistance in Campylobacter jejuni, a microaerophilic foodborne pathogenCellphone-based devices for bioanalytical sciencesFoodborne listeriosis acquired in hospitalsAntimicrobial edible films and coatings for meat and meat products preservationFoodborne Campylobacter: infections, metabolism, pathogenesis and reservoirsStenosis triggers spread of helical Pseudomonas biofilms in cylindrical flow systems.Advances and Challenges in Viability Detection of Foodborne PathogensPrevalence and antibiotic susceptibility profiles of Listeria monocytogenes contamination of chicken flocks and meat in Oyo State, south-western Nigeria: Public health implicationsA Review of Temperature, pH, and Other Factors that Influence the Survival of Salmonella in Mayonnaise and Other Raw Egg ProductsDevelopment of a Recombinase Polymerase Amplification Assay for Detection of Epidemic Human NorovirusesCooking and eating facilities in migrant farmworker housing in North CarolinaStaphylococcus aureus and staphylococcal food-borne disease: an ongoing challenge in public healthHousehold Socioeconomic and Demographic Correlates of Cryptosporidium Seropositivity in the United StatesEvaluating the Appropriateness of Downscaled Climate Information for Projecting Risks of SalmonellaA comparison of non-typhoidal Salmonella from humans and food animals using pulsed-field gel electrophoresis and antimicrobial susceptibility patternsModeling uncertainty of estimated illnesses attributed to non-O157:H7 Shiga toxin-producing escherichia coli and its impact on illness cost.Commercial Smartphone-Based Devices and Smart Applications for Personalized Healthcare Monitoring and Management.Cj0440c Affects Flagella Formation and In Vivo Colonization of Erythromycin-Susceptible and -Resistant Campylobacter jejuniEstimating healthcare costs of acute gastroenteritis and human campylobacteriosis in SwitzerlandCampylobacter ureolyticus: a portrait of the pathogen.A tradition and an epidemic: determinants of the campylobacteriosis winter peak in Switzerland.Bacterial attachment and biofilm formation on surfaces are reduced by small-diameter nanoscale pores: how small is small enough?Towards an understanding of the role of Clostridium perfringens toxins in human and animal disease.Food safety in home kitchens: a synthesis of the literatureA synthetic peptide corresponding to the extracellular loop 2 region of claudin-4 protects against Clostridium perfringens enterotoxin in vitro and in vivo.Successional changes in the chicken cecal microbiome during 42 days of growth are independent of organic acid feed additives.The poultry-associated microbiome: network analysis and farm-to-fork characterizations.Predicting the public health benefit of vaccinating cattle against Escherichia coli O157CRISPR-MVLST subtyping of Salmonella enterica subsp. enterica serovars Typhimurium and Heidelberg and application in identifying outbreak isolatesHospitalization records as a tool for evaluating performance of food- and water-borne disease surveillance systems: a Massachusetts case study.Component costs of foodborne illness: a scoping review.Following pathogen development and gene expression in a food ecosystem: the case of a Staphylococcus aureus isolate in cheese.The global burden of listeriosis: a systematic review and meta-analysis.Potential of cell-free supernatants from cultures of selected lactic acid bacteria and yeast obtained from local fermented foods as inhibitors of Listeria monocytogenes, Salmonella spp. and Staphylococcus aureus.Single walled carbon nanotube-based junction biosensor for detection of Escherichia coliNAIL: Nucleic Acid detection using Isotachophoresis and Loop-mediated isothermal amplification.B cells Using Calcium Signaling for Specific and Rapid Detection of Escherichia coli O157:H7.A Membrane-Based Electro-Separation Method (MBES) for Sample Clean-Up and Norovirus ConcentrationEffect of X-ray treatments on Escherichia coli O157:H7, Listeria monocytogenes, Shigella flexneri, Salmonella enterica and inherent microbiota on whole mangoes.
P2860
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P2860
Economic burden from health losses due to foodborne illness in the United States.
description
2012 nî lūn-bûn
@nan
2012年の論文
@ja
2012年学术文章
@wuu
2012年学术文章
@zh-cn
2012年学术文章
@zh-hans
2012年学术文章
@zh-my
2012年学术文章
@zh-sg
2012年學術文章
@yue
2012年學術文章
@zh
2012年學術文章
@zh-hant
name
Economic burden from health losses due to foodborne illness in the United States.
@en
Economic burden from health losses due to foodborne illness in the United States.
@nl
type
label
Economic burden from health losses due to foodborne illness in the United States.
@en
Economic burden from health losses due to foodborne illness in the United States.
@nl
prefLabel
Economic burden from health losses due to foodborne illness in the United States.
@en
Economic burden from health losses due to foodborne illness in the United States.
@nl
P1476
Economic burden from health losses due to foodborne illness in the United States.
@en
P2093
Robert L Scharff
P304
P356
10.4315/0362-028X.JFP-11-058
P577
2012-01-01T00:00:00Z