Characterization of exopolysaccharide (EPS) produced by Weissella hellenica SKkimchi3 isolated from kimchi.

Characterization of exopolysaccharide (EPS) produced by Weissella hellenica SKkimchi3 isolated from kimchi.

Item
http://www.wikidata.org/entity/Q45987263
Production of EPS under Cr(VI) challenge in two indigenous bacteria isolated from a tannery effluent.Pyrosequencing analysis of microbiota reveals that lactic acid bacteria are dominant in Korean flat fish fermented food, gajami-sikhae.The controversial nature of the Weissella genus: technological and functional aspects versus whole genome analysis-based pathogenic potential for their application in food and healthStructural and biocompatibility properties of dextran from Weissella cibaria JAG8 as food additive.Evidence for xylooligosaccharide utilization in Weissella strains isolated from Indian fermented foods and vegetables.Impact of high hydrostatic pressure treatment on microbial communities in chinese water-boiled salted duck.Why Are Weissella spp. Not Used as Commercial Starter Cultures for Food Fermentation?
P2860

Characterization of exopolysaccharide (EPS) produced by Weissella hellenica SKkimchi3 isolated from kimchi.

Item
http://www.wikidata.org/entity/Q45987263
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh-hant
name
Characterization of exopolysac ...... Kkimchi3 isolated from kimchi.
@en
Characterization of exopolysaccharide
@nl
type
label
Characterization of exopolysac ...... Kkimchi3 isolated from kimchi.
@en
Characterization of exopolysaccharide
@nl
prefLabel
Characterization of exopolysac ...... Kkimchi3 isolated from kimchi.
@en
Characterization of exopolysaccharide
@nl
P1433
P1476
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P6179
P698
P356
P1433
P1476
Characterization of exopolysac ...... Kkimchi3 isolated from kimchi.
@en
P2093
P2860
P2888
P304
P31
P356
P433
P478
P577
P6179
P698