Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ).
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Analyses of chlorogenic acids and related cinnamic acid derivatives from Nicotiana tabacum tissues with the aid of UPLC-QTOF-MS/MS based on the in-source collision-induced dissociation method.UHPLC-ESI-QTOF-MS-based metabolic profiling of Vicia faba L. (Fabaceae) seeds as a key strategy for characterization in foodomics.Large Variability of Proanthocyanidin Content and Composition in Sainfoin (Onobrychis viciifolia).Quantitation of flavanols, proanthocyanidins, isoflavones, flavanones, dihydrochalcones, stilbenes, benzoic acid derivatives using ultraviolet absorbance after identification by liquid chromatography-mass spectrometrySyringa oblata Lindl. Aqueous Extract Is a Potential Biofilm Inhibitor in S. suisManaging phenol contents in crop plants by phytochemical farming and breeding-visions and constraints.Therapeutic Potential of Temperate Forage Legumes: A Review.Rapid characterization of chemical constituents of Platycodon grandiflorum and its adulterant Adenophora stricta by UPLC-QTOF-MS/MS.Transgenic apple plants overexpressing the chalcone 3-hydroxylase gene of Cosmos sulphureus show increased levels of 3-hydroxyphloridzin and reduced susceptibility to apple scab and fire blight.Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn.How to distinguish between feruloyl quinic acids and isoferuloyl quinic acids by liquid chromatography/tandem mass spectrometry.Identification and characterisation of phenolics in Polygonum capitatum by ultrahigh-performance liquid chromatography with photodiode array detection and tandem mass spectrometry.Investigation of sainfoin (Onobrychis viciifolia) cultivar differences on nitrogen balance and fecal egg count in artificially infected lambs.Phytochemical characterisation of green beans (Phaseolus vulgaris L.) by using high-performance liquid chromatography coupled with time-of-flight mass spectrometry.Phytochemical investigation on Atriplex halimus L. from Sardinia.The use of (1) H-NMR Metabolomics to Optimise the Extraction and Preliminary Identification of Anthelmintic Products from the Leaves of Lysiloma latisiliquum.Impact of variation in structure of condensed tannins from sainfoin (Onobrychis viciifolia) on in vitro ruminal methane production and fermentation characteristics.Electrospray ionization and collision-induced dissociation tandem mass spectrometric discrimination of polyphenolic glycosides: exact acylation site determination of the O-acylated monosaccharide residues.Isolation of Phenolic Derivatives and Essential Oil Analysis of Prangos ferulacea (L.) Lindl. Aerial Parts.
P2860
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P2860
Identification and quantification of phenolic compounds from the forage legume sainfoin ( Onobrychis viciifolia ).
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
@zh-my
2009年学术文章
@zh-sg
2009年學術文章
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2009年學術文章
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2009年學術文章
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name
Identification and quantificat ...... oin ( Onobrychis viciifolia ).
@en
Identification and quantification of phenolic compounds from the forage legume sainfoin
@nl
type
label
Identification and quantificat ...... oin ( Onobrychis viciifolia ).
@en
Identification and quantification of phenolic compounds from the forage legume sainfoin
@nl
prefLabel
Identification and quantificat ...... oin ( Onobrychis viciifolia ).
@en
Identification and quantification of phenolic compounds from the forage legume sainfoin
@nl
P2093
P356
P1476
Identification and quantificat ...... oin ( Onobrychis viciifolia ).
@en
P2093
Andrea Urbanella
Dieter Treutter
Ionela Regos
P304
P356
10.1021/JF900625R
P407
P577
2009-07-01T00:00:00Z