Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability.
about
Impact of dietary polyphenols on carbohydrate metabolism.Coffee: biochemistry and potential impact on health.Polyphenol Bioaccessibility and Sugar Reducing Capacity of Black, Green, and White Teas.Effect of ethnicity on glycaemic index: a systematic review and meta-analysisImpact of overweight and glucose tolerance on postprandial responses to high- and low-glycaemic index meals.The glycaemic index values of foods containing fructose are affected by metabolic differences between subjects.Coffee does not modify postprandial glycaemic and insulinaemic responses induced by carbohydrates.
P2860
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P2860
Effect of coffee and tea on the glycaemic index of foods: no effect on mean but reduced variability.
description
2009 nî lūn-bûn
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name
Effect of coffee and tea on th ...... ean but reduced variability.
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Effect of coffee and tea on th ...... ean but reduced variability.
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type
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Effect of coffee and tea on th ...... ean but reduced variability.
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Effect of coffee and tea on th ...... ean but reduced variability.
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Effect of coffee and tea on th ...... ean but reduced variability.
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Effect of coffee and tea on th ...... ean but reduced variability.
@nl
P2860
P1476
Effect of coffee and tea on th ...... ean but reduced variability.
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P2093
Ahmed Aldughpassi
Thomas M S Wolever
P2860
P304
P356
10.1017/S0007114508079610
P577
2009-05-01T00:00:00Z