Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer.
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Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trialLifestyle Factors in Cancer Survivorship: Where We Are and Where We Are HeadedCereal fibre intake and risk of mortality from all causes, CVD, cancer and inflammatory diseases: a systematic review and meta-analysis of prospective cohort studies.Alcohol consumption and survival after a breast cancer diagnosis: a literature-based meta-analysis and collaborative analysis of data for 29,239 cases.Bioelectrical impedance phase angle as a prognostic indicator in breast cancer.Consumption of vegetables and fruits and breast cancer survival: a systematic review and meta-analysis.Changes in vitamin and mineral supplement use after breast cancer diagnosis in the Pathways Study: a prospective cohort study.Comparisons of food intake between breast cancer patients and controls in Korean women.Dietary lignan intakes in relation to survival among women with breast cancer: the Western New York Exposures and Breast Cancer (WEB) Study.The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literatureA review of breast cancer survivorship issues from survivors' perspectives.Dietary patterns, food groups, and telomere length in the Multi-Ethnic Study of Atherosclerosis (MESA).Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancerDietary fiber, carbohydrates, glycemic index, and glycemic load in relation to breast cancer prognosis in the HEAL cohortOxidative stress level is not associated with survival in terminally ill cancer patients: a preliminary study.The association between circulating total folate and folate vitamers with overall survival after postmenopausal breast cancer diagnosis.Dietary fat increases solid tumor growth and metastasis of 4T1 murine mammary carcinoma cells and mortality in obesity-resistant BALB/c miceThe effect of overweight and nutrition on prognosis in breast cancer.Alcohol intake and mortality among women with invasive breast cancer.Prognosis of breast cancer is associated with one-carbon metabolism related nutrients among Korean women.Associations of intakes of magnesium and calcium and survival among women with breast cancer: results from Western New York Exposures and Breast Cancer (WEB) StudyAlcohol consumption before and after breast cancer diagnosis: associations with survival from breast cancer, cardiovascular disease, and other causes.Vitamin C intake and breast cancer mortality in a cohort of Swedish womenNutrition and the cancer survivor: evidence to guide oncology nursing practice.Diet and breast cancer prognosis: making sense of the Women's Healthy Eating and Living and Women's Intervention Nutrition Study trialsFolate intake and breast cancer mortality in a cohort of Swedish women.One-carbon metabolism and breast cancer: an epidemiological perspective.A prospective study of dietary patterns and cancer mortality among Blacks and Whites in the REGARDS cohort.Dietary fat in breast cancer survivalNutrition and physical activity guidelines for cancer survivors.Impact of lifestyle factors on prognosis among breast cancer survivors in the USA.Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies.Dietary fat and breast cancer mortality: A systematic review and meta-analysis.Fruit and vegetable intake and breast cancer prognosis: a meta-analysis of prospective cohort studies.Phytotherapy and Nutritional Supplements on Breast CancerAssociation between dietary fiber and lower risk of all-cause mortality: a meta-analysis of cohort studies.Significant changes in dietary intake and supplement use after breast cancer diagnosis in a UK multicentre study.Isoflavones in soy flour diet have different effects on whole-genome expression patterns than purified isoflavone mix in human MCF-7 breast tumors in ovariectomized athymic nude mice.Behavioural cancer risk factors in women diagnosed with primary breast cancer.Foods, Dietary Patterns and Occupational Class and Leukocyte Telomere Length in the Male Population.
P2860
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P2860
Dietary fat, fiber, vegetable, and micronutrients are associated with overall survival in postmenopausal women diagnosed with breast cancer.
description
2006 nî lūn-bûn
@nan
2006年の論文
@ja
2006年学术文章
@wuu
2006年学术文章
@zh-cn
2006年学术文章
@zh-hans
2006年学术文章
@zh-my
2006年学术文章
@zh-sg
2006年學術文章
@yue
2006年學術文章
@zh
2006年學術文章
@zh-hant
name
Dietary fat, fiber, vegetable, ...... diagnosed with breast cancer.
@en
Dietary fat, fiber, vegetable, ...... diagnosed with breast cancer.
@nl
type
label
Dietary fat, fiber, vegetable, ...... diagnosed with breast cancer.
@en
Dietary fat, fiber, vegetable, ...... diagnosed with breast cancer.
@nl
prefLabel
Dietary fat, fiber, vegetable, ...... diagnosed with breast cancer.
@en
Dietary fat, fiber, vegetable, ...... diagnosed with breast cancer.
@nl
P2093
P1433
P1476
Dietary fat, fiber, vegetable, ...... diagnosed with breast cancer.
@en
P2093
Archana Jaiswal McEligot
David Peel
Joan Largent
P304
P356
10.1207/S15327914NC5502_3
P577
2006-01-01T00:00:00Z