Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer - Wikidata - awgldk - TriplyDB

Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer

Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer

http://www.wikidata.org/entity/Q34583694

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Hass avocado composition and potential health effects Reducing Breast Cancer Recurrence: The Role of Dietary Polyphenolics Combined genetic and nutritional risk models of triple negative breast cancer The carotenoid beta-cryptoxanthin stimulates the repair of DNA oxidation damage in addition to acting as an antioxidant in human cells Antioxidants and breast cancer risk- a population-based case-control study in Canada.Antioxidant vitamins and mineral supplementation, life span expansion and cancer incidence: a critical commentary.The role of diet and physical activity in breast, colorectal, and prostate cancer survivorship: a review of the literature Effect of dietary supplementation on the prognostic value of urinary and serum 8-isoprostaglandin F2α in chemically-induced mammary carcinogenesis in the rat.β-Cryptoxanthin supplementation prevents cigarette smoke-induced lung inflammation, oxidative damage, and squamous metaplasia in ferrets Major metabolite of F2-isoprostane in urine may be a more sensitive biomarker of oxidative stress than isoprostane itself.An update on the health effects of tomato lycopene.Effect of 8-week nutrition counseling to increase phytochemical rich fruit and vegetable consumption in korean breast cancer patients: a randomized controlled trial.Oxidative stress in relation to diet and physical activity among premenopausal women.Dietary patterns, risk and prognosis of breast cancer.Diet and breast cancer: understanding risks and benefits.An Evidence-Based Systematic Review of Lutein by the Natural Standard Research Collaboration.Development and validation of an algorithm to establish a total antioxidant capacity database of the US diet.Association of oxidative stress biomarkers with adiposity and clinical staging in women with breast cancer.Mediterranean Diet and Prevention of Chronic Diseases.Mechanistic insight into beta-carotene-mediated protection against ulcerative colitis-associated local and systemic damage in mice.Microfluidic tool based on the antibody-modified paramagnetic particles for detection of 8-hydroxy-2'-deoxyguanosine in urine of prostate cancer patients.Low Serum Carotenoids Are Associated with Self-Reported Cognitive Dysfunction and Inflammatory Markers in Breast Cancer Survivors

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Plasma and dietary carotenoids are associated with reduced oxidative stress in women previously treated for breast cancer

http://www.wikidata.org/entity/Q34583694

description

2007 nî lūn-bûn

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2007 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած

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2007 թվականի հոտեմբերին հրատարակված գիտական հոդված

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2007年の論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年論文

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2007年论文

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name

Plasma and dietary carotenoids ...... usly treated for breast cancer

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Plasma and dietary carotenoids ...... usly treated for breast cancer

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Plasma and dietary carotenoids ...... usly treated for breast cancer

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Plasma and dietary carotenoids ...... usly treated for breast cancer

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Plasma and dietary carotenoids ...... usly treated for breast cancer

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Plasma and dietary carotenoids ...... usly treated for breast cancer

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Plasma and dietary carotenoids ...... usly treated for breast cancer

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Plasma and dietary carotenoids ...... usly treated for breast cancer

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Plasma and dietary carotenoids ...... usly treated for breast cancer

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1055-9965.EPI-07-0350

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Cancer Epidemiology, Biomarkers & Prevention

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Plasma and dietary carotenoids ...... usly treated for breast cancer

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Cheryl L Rock

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Cynthia A Thomson

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Ellen C Cussler

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John P Pierce

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Nicole R Stendell-Hollis

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Shirley W Flatt

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P2860

Influence of a diet very high in vegetables, fruit, and fiber and low in fat on prognosis following treatment for breast cancer: the Women's Healthy Eating and Living (WHEL) randomized trial

A genetic model for colorectal tumorigenesis

Vegetables, fruit, and cancer prevention: a review

Association of smoking with serum and dietary levels of antioxidants in adults: NHANES III, 1988-1994

Differential regulation of apoptosis in normal versus transformed mammary epithelium by lutein and retinoic acid

Retinoids, carotenoids, and human breast cancer cell cultures: a review of differential effects.

Fruit and vegetable consumption in the prevention of cancer: an update.

Vegetables, fruit, antioxidants and cancer: a review of Italian studies.

Reduction of oxidative DNA-damage in humans by brussels sprouts.

Oxidative DNA damage: assessment of the role in carcinogenesis, atherosclerosis, and acquired immunodeficiency syndrome.

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2008-2015

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scholarly article

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10.1158/1055-9965.EPI-07-0350

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10

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16

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17932348

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2575104

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