Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions.
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Flor Yeast: New Perspectives Beyond Wine AgingImpact of nutrient imbalance on wine alcoholic fermentations: nitrogen excess enhances yeast cell death in lipid-limited must.The yeast hypoxic responses, resources for new biotechnological opportunities.The effect of scale on gene expression: commercial versus laboratory wine fermentations.
P2860
Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions.
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2009 nî lūn-bûn
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2009年の論文
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Oxygen is required to restore ...... under fermentative conditions.
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Oxygen is required to restore ...... under fermentative conditions.
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Oxygen is required to restore ...... under fermentative conditions.
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Oxygen is required to restore ...... under fermentative conditions.
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Oxygen is required to restore ...... under fermentative conditions.
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Oxygen is required to restore ...... under fermentative conditions.
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P2093
P50
P1433
P1476
Oxygen is required to restore ...... under fermentative conditions.
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P2093
Daniele Angelozzi
Giacomo Zara
Marilena Budroni
Simona Belviso
P304
P356
10.1111/J.1567-1364.2008.00472.X
P577
2009-03-01T00:00:00Z