about
Impact of mother sediment on yeast growth, biodiversity, and ethanol production during fermentation of Vinsanto wine.Tetrapisispora phaffii killer toxin is a highly specific beta-glucanase that disrupts the integrity of the yeast cell wall.Outlining a future for non-Saccharomyces yeasts: selection of putative spoilage wine strains to be used in association with Saccharomyces cerevisiae for grape juice fermentation.Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae.A putative phospholipase C is involved in Pichia fermentans dimorphic transition.L-histidine inhibits biofilm formation and FLO11-associated phenotypes in Saccharomyces cerevisiae flor yeastsControlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces yeasts in winemaking.Twelve-hour PCR-based method for detection of Salmonella spp. in food.Oleic acid and ergosterol supplementation mitigates oxidative stress in wine strains of Saccharomyces cerevisiae.TpBGL2 codes for a Tetrapisispora phaffii killer toxin active against wine spoilage yeasts.Oxygen is required to restore flor strain viability and lipid biosynthesis under fermentative conditions.Interactions between Saccharomyces cerevisiae and malolactic bacteria: preliminary characterization of a yeast proteinaceous compound(s) active against Oenococcus oeni.ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium.Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: cell lipid composition, membrane integrity, viability and fermentative activity.Biotechnological exploitation of Tetrapisispora phaffii killer toxin: heterologous production in Komagataella phaffii (Pichia pastoris).Vanadium affects vacuolation and phosphate metabolism in Hansenula polymorphaFLO11expression and lipid biosynthesis are required for air-liquid biofilm formation in aSaccharomyces cerevisiaeflor strainIdentification of differentially expressed genes associated with changes in the morphology ofPichia fermentanson apple and peach fruitPichia fermentans dimorphic changes depend on the nitrogen sourceVanadate and copper induce overlapping oxidative stress responses in the vanadate-tolerant yeast Hansenula polymorphaConstitutive expression of recombinant proteins in the methylotrophic yeast Hansenula polymorpha using the PMA1 promoterContribution of winery-resident Saccharomyces cerevisiae strains to spontaneous grape must fermentationPichia anomala and Kluyveromyces wickerhamii killer toxins as new tools against Dekkera/Brettanomyces spoilage yeastsScreening of yeasts for growth on crude glycerol and optimization of biomass productionBioconversion of ovine scotta into lactic acid with pure and mixed cultures of lactic acid bacteriaAir-liquid biofilm formation is dependent on ammonium depletion in a Saccharomyces cerevisiae flor strainLachancea thermotolerans and Saccharomyces cerevisiae in simultaneous and sequential co-fermentation: a strategy to enhance acidity and improve the overall quality of wineYeast killer toxins: from ecological significance to applicationAn analysis of codon bias in six red yeast species
P50
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P50
description
researcher ORCID ID = 0000-0003-3361-2057
@en
name
Ilaria Mannazzu
@ast
Ilaria Mannazzu
@en
Ilaria Mannazzu
@es
Ilaria Mannazzu
@nl
type
label
Ilaria Mannazzu
@ast
Ilaria Mannazzu
@en
Ilaria Mannazzu
@es
Ilaria Mannazzu
@nl
prefLabel
Ilaria Mannazzu
@ast
Ilaria Mannazzu
@en
Ilaria Mannazzu
@es
Ilaria Mannazzu
@nl
P1153
6603919472
P31
P496
0000-0003-3361-2057