Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions.
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Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions.
description
2014 nî lūn-bûn
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name
Stability of anthocyanins from ...... ssisted extraction conditions.
@en
Stability of anthocyanins from ...... ssisted extraction conditions.
@nl
type
label
Stability of anthocyanins from ...... ssisted extraction conditions.
@en
Stability of anthocyanins from ...... ssisted extraction conditions.
@nl
prefLabel
Stability of anthocyanins from ...... ssisted extraction conditions.
@en
Stability of anthocyanins from ...... ssisted extraction conditions.
@nl
P2093
P2860
P1433
P1476
Stability of anthocyanins from ...... assisted extraction conditions
@en
P2093
Ali Liazid
Carmelo G Barroso
Gerardo F Barbero
Latifa Azaroual
Miguel Palma
P2860
P304
21034-21043
P356
10.3390/MOLECULES191221034
P407
P577
2014-12-15T00:00:00Z