Recent Advances in Anthocyanin Analysis and Characterization.
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Genetics and Biochemistry of Zero-Tannin LentilsCyanidin-3-o-glucoside directly binds to ERα36 and inhibits EGFR-positive triple-negative breast cancerStrawberry (cv. Romina) Methanolic Extract and Anthocyanin-Enriched Fraction Improve Lipid Profile and Antioxidant Status in HepG2 CellsLack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion.Antiproliferative and antioxidant properties of anthocyanin rich extracts from blueberry and blackcurrant juice.Complexity and health functionality of plant cell wall fibers from fruits and vegetables.Pelargonidin activates the AhR and induces CYP1A1 in primary human hepatocytes and human cancer cell lines HepG2 and LS174T.Effects of anthocyanins on the AhR-CYP1A1 signaling pathway in human hepatocytes and human cancer cell lines.Health benefits of anthocyanins and molecular mechanisms: Update from recent decade.Effects of anthocyanins on the prevention and treatment of cancer.Exosomal formulation of anthocyanidins against multiple cancer types.Addressing Facts and Gaps in the Phenolics Chemistry of Winery By-Products.Effects of anthocyans on the expression of organic anion transporting polypeptides (SLCOs/OATPs) in primary human hepatocytes.Establishing Standards on Colors from Natural Sources.Stability of anthocyanins from red grape skins under pressurized liquid extraction and ultrasound-assisted extraction conditions.The Anthocyanins, Oenin and Callistephin, Protect RPE Cells Against Oxidative Stress.Antioxidant and antiproliferative activity of blue corn and tortilla from native maize.Potential Use of Plant Waste from the Moth Orchid (Phalaenopsis Sogo Yukidian "V3") as an Antioxidant Source.Anthocyanins of Jambolão (Syzygium cumini): Extraction and pH-Dependent Color Changes.ABCC1, an ATP binding cassette protein from grape berry, transports anthocyanidin 3-O-Glucosides.Genome-Wide Characterization of bHLH Genes in Grape and Analysis of their Potential Relevance to Abiotic Stress Tolerance and Secondary Metabolite Biosynthesis.Evaluation of protective effect of different dietary fibers on polyphenolic profile stability of maqui berry (Aristotelia chilensis (Molina) Stuntz) during in vitro gastrointestinal digestion.Stability and bioaccessibility of anthocyanins in bakery products enriched with anthocyanins.Profiling of anthocyanidins against transcriptional activities of steroid and nuclear receptors.Effects of in vitro digestion and storage on the phenolic content and antioxidant capacity of a red grape pomace.Candidate genes associated with red colour formation revealed by comparative genomic variant analysis of red- and green-skinned fruits of Japanese apricot (Prunus mume).Regulation of anthocyanin biosynthesis in peach fruits.Variation of chemical constituents, antioxidant activity, and endogenous plant hormones throughout different ripening stages of highbush blueberry (Vaccinium corymbosum L.) cultivars produced in centre of Portugal
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Recent Advances in Anthocyanin Analysis and Characterization.
description
article científic
@ca
article scientifique
@fr
articolo scientifico
@it
artigo científico
@pt
bilimsel makale
@tr
scientific article published on April 2008
@en
vedecký článok
@sk
vetenskaplig artikel
@sv
videnskabelig artikel
@da
vědecký článek
@cs
name
Recent Advances in Anthocyanin Analysis and Characterization.
@en
Recent Advances in Anthocyanin Analysis and Characterization.
@nl
type
label
Recent Advances in Anthocyanin Analysis and Characterization.
@en
Recent Advances in Anthocyanin Analysis and Characterization.
@nl
prefLabel
Recent Advances in Anthocyanin Analysis and Characterization.
@en
Recent Advances in Anthocyanin Analysis and Characterization.
@nl
P2093
P2860
P1476
Recent Advances in Anthocyanin Analysis and Characterization.
@en
P2093
Cara R Welch
James E Simon
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P304
P356
10.2174/157341108784587795
P577
2008-04-01T00:00:00Z