A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong.
about
Role of dietary protein and thiamine intakes on cognitive function in healthy older people: a systematic reviewCognitive function in a middle aged cohort is related to higher quality dietary pattern 5 and 25 years earlier: the CARDIA studyAn exploration of the role of a fish-oriented diet in cognitive decline: a systematic review of the literature.Mediterranean Diet, Cognitive Function, and Dementia: A Systematic Review of the Evidence.Role of dietary pattern analysis in determining cognitive status in elderly Australian adults.Dietary patterns, cognitive decline, and dementia: a systematic reviewDietary Patterns Derived by Cluster Analysis are Associated with Cognitive Function among Korean Older Adults.Cognition and Indicators of Dietary Habits in Older Adults from Southern Brazil.Increased Consumption of Fruit and Vegetables Is Related to a Reduced Risk of Cognitive Impairment and Dementia: Meta-AnalysisDietary Patterns High in Red Meat, Potato, Gravy, and Butter Are Associated with Poor Cognitive Functioning but Not with Rate of Cognitive Decline in Very Old Adults.Dietary patterns and successful ageing: a systematic review.Dietary patterns are associated with cognitive function in the REasons for Geographic And Racial Differences in Stroke (REGARDS) cohort.Cognitive impairment, genomic instability and trace elements.The Association between the Mediterranean Dietary Pattern and Cognitive Health: A Systematic Review.Association between the Mediterranean-style Dietary Pattern Score and Physical Performance: Results from TRELONG Study.Association between dietary patterns and cognitive function among 70-year-old Japanese elderly: a cross-sectional analysis of the SONIC study.Mediterranean diet and cognitive decline over time in an elderly Mediterranean population.Identifying Dietary Patterns Associated with Mild Cognitive Impairment in Older Korean Adults Using Reduced Rank Regression.Fruit and vegetable intake and cognitive impairment: a systematic review and meta-analysis of observational studies.Dietary inflammatory index and memory function: population-based national sample of elderly Americans.Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly.Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study.A comprehensive overview on osteoporosis and its risk factors
P2860
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P2860
A cross sectional study to examine the association between dietary patterns and cognitive impairment in older Chinese people in Hong Kong.
description
2013 nî lūn-bûn
@nan
2013年の論文
@ja
2013年学术文章
@wuu
2013年学术文章
@zh
2013年学术文章
@zh-cn
2013年学术文章
@zh-hans
2013年学术文章
@zh-my
2013年学术文章
@zh-sg
2013年學術文章
@yue
2013年學術文章
@zh-hant
name
A cross sectional study to exa ...... r Chinese people in Hong Kong.
@en
A cross sectional study to exa ...... r Chinese people in Hong Kong.
@nl
type
label
A cross sectional study to exa ...... r Chinese people in Hong Kong.
@en
A cross sectional study to exa ...... r Chinese people in Hong Kong.
@nl
prefLabel
A cross sectional study to exa ...... r Chinese people in Hong Kong.
@en
A cross sectional study to exa ...... r Chinese people in Hong Kong.
@nl
P1476
A cross sectional study to exa ...... r Chinese people in Hong Kong.
@en
P2888
P304
P356
10.1007/S12603-013-0348-5
P50
P577
2013-09-01T00:00:00Z