Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly.
about
Effect of the replacement of dietary vegetable oils with a low dose of extravirgin olive oil in the Mediterranean Diet on cognitive functions in the elderly.
description
2018 nî lūn-bûn
@nan
2018年の論文
@ja
2018年学术文章
@wuu
2018年学术文章
@zh
2018年学术文章
@zh-cn
2018年学术文章
@zh-hans
2018年学术文章
@zh-my
2018年学术文章
@zh-sg
2018年學術文章
@yue
2018年學術文章
@zh-hant
name
Effect of the replacement of d ...... tive functions in the elderly.
@en
Effect of the replacement of d ...... tive functions in the elderly.
@nl
type
label
Effect of the replacement of d ...... tive functions in the elderly.
@en
Effect of the replacement of d ...... tive functions in the elderly.
@nl
prefLabel
Effect of the replacement of d ...... tive functions in the elderly.
@en
Effect of the replacement of d ...... tive functions in the elderly.
@nl
P2093
P2860
P1476
Effect of the replacement of d ...... tive functions in the elderly.
@en
P2093
Antonietta Fava
Arturo Pujia
Domenico Bosco
Elisa Mazza
Stefania Rotundo
Stefano Romeo
Tiziana Montalcini
Yvelise Ferro
P2860
P2888
P356
10.1186/S12967-018-1386-X
P577
2018-01-19T00:00:00Z
P6179
1100485027