Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discrimination.
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Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.A cortical pathway to olfactory naming: evidence from primary progressive aphasiaA transfer of technology from engineering: use of ROC curves from signal detection theory to investigate information processing in the brain during sensory difference testing.Effects of order of tasting in sensory difference tests using apple juice stimuli: development of a new model.
P2860
Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discrimination.
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2004 nî lūn-bûn
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Are three-sample tasks less se ...... sting of taste discrimination.
@en
Are three-sample tasks less se ...... sting of taste discrimination.
@nl
type
label
Are three-sample tasks less se ...... sting of taste discrimination.
@en
Are three-sample tasks less se ...... sting of taste discrimination.
@nl
prefLabel
Are three-sample tasks less se ...... sting of taste discrimination.
@en
Are three-sample tasks less se ...... sting of taste discrimination.
@nl
P2093
P2860
P356
P1476
Are three-sample tasks less se ...... sting of taste discrimination.
@en
P2093
Benoît Rousseau
Michael O'Mahony
Samantha Lau
P2860
P2888
P304
P356
10.3758/BF03194894
P577
2004-04-01T00:00:00Z
P6179
1015319412