Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges. - Wikidata - awgldk - TriplyDB

Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.

Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.

http://www.wikidata.org/entity/Q33775066

about

The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review.Variations in tongue-palate swallowing pressures when swallowing xanthan gum-thickened liquids.Age and strength influences on lingual tactile acuity.Tolerance Testing for Cooked Porridge made from a Sorghum Based Fortified Blended Food.Speech-Language and Nutritional Sciences in hospital environment: analysis of terminology of food consistencies classification.A Systematic Process for Weaning Children With Aspiration From Thickened Fluids.The influence of tongue strength on oral viscosity discrimination acuity.Viscosity of thickened fluids that relate to the Australian National Standards.Evaluation of the Sensory Correlation between Touch Sensitivity and the Capacity to Discriminate Viscosity

P2860

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P2860

Oral perceptual discrimination of viscosity differences for non-newtonian liquids in the nectar- and honey-thick ranges.

http://www.wikidata.org/entity/Q33775066

description

2014 nî lūn-bûn

@nan

2014 թուականի Մարտին հրատարակուած գիտական յօդուած

@hyw

2014 թվականի մարտին հրատարակված գիտական հոդված

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2014年の論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年論文

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2014年论文

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name

Oral perceptual discrimination ...... ectar- and honey-thick ranges.

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Oral perceptual discrimination ...... ectar- and honey-thick ranges.

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type

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Oral perceptual discrimination ...... ectar- and honey-thick ranges.

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Oral perceptual discrimination ...... ectar- and honey-thick ranges.

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Oral perceptual discrimination ...... ectar- and honey-thick ranges.

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Oral perceptual discrimination ...... ectar- and honey-thick ranges.

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Oral perceptual discrimination ...... ectar- and honey-thick ranges.

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Clemence Yee

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David F James

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Rebecca C Polacco

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Sarah Hori

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Determination of the taste threshold of copper in water.

A randomized study of three interventions for aspiration of thin liquids in patients with dementia or Parkinson's disease

Statistical comparison of the triangle test and the two-of-five test for taste and odor evaluation.

Quality of care issues for dysphagia: modifications involving oral fluids.

Are three-sample tasks less sensitive than two-sample tasks? Memory effects in the testing of taste discrimination.

Triadic discrimination testing: refinement of Thurstonian and sequential sensitivity analysis approaches.

The effect of bolus viscosity on swallowing function in neurogenic dysphagia.

The rheology of liquids: a comparison of clinicians' subjective impressions and objective measurement.

Thickened liquids: practice patterns of speech-language pathologists.

Oral sensory discrimination of fluid viscosity.

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355-364

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scholarly article

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Catriona M. Steele

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2014-03-30T00:00:00Z

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