Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages.
about
Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages.
description
2007 nî lūn-bûn
@nan
2007年の論文
@ja
2007年学术文章
@wuu
2007年学术文章
@zh-cn
2007年学术文章
@zh-hans
2007年学术文章
@zh-my
2007年学术文章
@zh-sg
2007年學術文章
@yue
2007年學術文章
@zh
2007年學術文章
@zh-hant
name
Characterization of the aromat ...... typical Italian dry-sausages.
@en
Characterization of the aromat ...... typical Italian dry-sausages.
@nl
type
label
Characterization of the aromat ...... typical Italian dry-sausages.
@en
Characterization of the aromat ...... typical Italian dry-sausages.
@nl
prefLabel
Characterization of the aromat ...... typical Italian dry-sausages.
@en
Characterization of the aromat ...... typical Italian dry-sausages.
@nl
P2093
P1433
P1476
Characterization of the aromat ...... typical Italian dry-sausages.
@en
P2093
P304
P356
10.1016/J.TALANTA.2007.02.019
P407
P577
2007-02-25T00:00:00Z