Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
about
Dietary energy source largely affects tissue fatty acid composition but has minor influence on gene transcription in Iberian pigs.The impact of feeding diets of high or low energy concentration on carcass measurements and the weight of primal and subprimal lean cutsPoultry fat decreased fatty acid transporter protein mRNA expression and affected fatty acid composition in chickens.Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.
P2860
Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.
description
2008 nî lūn-bûn
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2008年の論文
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年学术文章
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2008年學術文章
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2008年學術文章
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2008年學術文章
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name
Interactive effects of dietary ...... s and fatty acid compositions.
@en
Interactive effects of dietary ...... s and fatty acid compositions.
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type
label
Interactive effects of dietary ...... s and fatty acid compositions.
@en
Interactive effects of dietary ...... s and fatty acid compositions.
@nl
prefLabel
Interactive effects of dietary ...... s and fatty acid compositions.
@en
Interactive effects of dietary ...... s and fatty acid compositions.
@nl
P2093
P356
P1476
Interactive effects of dietary ...... s and fatty acid compositions.
@en
P2093
C R Hamilton
C V Maxwell
D L Galloway
J W S Yancey
P304
P356
10.2527/JAS.2008-1455
P407
P577
2008-12-09T00:00:00Z