BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.

about

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.

Item

http://www.wikidata.org/entity/Q53302528

description

2017 nî lūn-bûn

@nan

2017年の論文

@ja

2017年学术文章

@wuu

2017年学术文章

@zh

2017年学术文章

@zh-cn

2017年学术文章

@zh-hans

2017年学术文章

@zh-my

2017年学术文章

@zh-sg

2017年學術文章

@yue

2017年學術文章

@zh-hant

name

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.

@en

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.

@nl

type

Item

label

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.

@en

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.

@nl

prefLabel

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.

@en

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.

@nl

P1476

BEEF TALLOW AND EMULSIFIER IN GROWING-FINISHING PIG DIETS.

@en

P2093

Daniela Ortolani

http://www.w3.org/2001/XMLSchema#string

Isabel C Cespedes

http://www.w3.org/2001/XMLSchema#string

Kathlein C P Pouza

http://www.w3.org/2001/XMLSchema#string

Milena B Viana

http://www.w3.org/2001/XMLSchema#string

Regina C Spadari

http://www.w3.org/2001/XMLSchema#string

Ricardo M Bassetto

http://www.w3.org/2001/XMLSchema#string

Tatiana Wscieklica

http://www.w3.org/2001/XMLSchema#string

P2860

Effect of dietary fat type on meat quality and fatty acid composition of various tissues in growing-finishing swine.

Carcass fat quality of pigs is not improved by adding corn germ, beef tallow, palm kernel oil, or glycerol to finishing diets containing distillers dried grains with solubles.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: III. Carcass and fatty acid compositions.

Digestion and deposition of individual fatty acids in growing-finishing pigs fed diets containing either beef tallow or sunflower oil.

Interactive effects of dietary fat source and slaughter weight in growing-finishing swine: I. Growth performance and longissimus muscle fatty acid composition.

Conjugated Linoleic Acid and Fish Oil in Laying Hen Diets: Effects on Egg Fatty Acids, Thiobarbituric Acid Reactive Substances, and Tocopherols During Storage

P304

1221-1230

http://www.w3.org/2001/XMLSchema#string

P31

scholarly article

P356

10.1590/0001-3765201720160500

http://www.w3.org/2001/XMLSchema#string

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P577

2017-04-27T00:00:00Z

http://www.w3.org/2001/XMLSchema#dateTime

P698

28489195

http://www.w3.org/2001/XMLSchema#string