Effects on Chinese restaurant workers of exposure to cooking oil fumes: a cautionary note on urinary 8-hydroxy-2'-deoxyguanosine.
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Urinary 8-hydroxy-2'-deoxyguanosine as a biomarker of oxidative DNA damage induced by ambient pollution in the Normative Aging StudyIn-home solid fuel use and cardiovascular disease: a cross-sectional analysis of the Shanghai Putuo studyCardiac autonomic dysfunction from occupational exposure to polycyclic aromatic hydrocarbonsMetabolism of the environmental toxicant benzo(a)pyrene by subcellular fractions of human ovaryOxidative stress of office workers relevant to tobacco smoking and inner air qualityThe emerging role of outdoor and indoor air pollution in cardiovascular diseaseWomen Epidemiology Lung Cancer (WELCA) study: reproductive, hormonal, occupational risk factors and biobank.Exposure to cooking oil fumes and oxidative damages: a longitudinal study in Chinese military cooks.Elevated levels of volatile organic carcinogen and toxicant biomarkers in Chinese women who regularly cook at home.Ovarian susceptibility to benzo[a]pyrene: tissue burden of metabolites and DNA adducts in F-344 ratsPersonal exposure to household particulate matter, household activities and heart rate variability among housewives.Cooking smoke and respiratory symptoms of restaurant workers in Thailand.Indoor air pollution and risk of lung cancer among Chinese female non-smokers.Fried meat intake is a risk factor for lung adenocarcinoma in a prospective cohort of Chinese men and women in Singapore.Benzo(a)pyrene modulates fluoranthene-induced cellular responses in HT-29 colon cells in a dual exposure system.Cooking oil fumes and lung cancer: a review of the literature in the context of the U.S. population.Serum adipocyte-fatty acid binding protein (FABP4) levels in women from Mexico exposed to polycyclic aromatic hydrocarbons (PAHs).Uveal Melanoma Risk Factors: A Systematic Review of Meta-Analyses.Urinary 1-hydroxypyrene concentration as an exposure biomarker to polycyclic aromatic hydrocarbons (PAHs) in Mexican women from different hot spot scenarios and health risk assessment.Biomarkers of oxidative stress in electroplating workers exposed to hexavalent chromium.8-hydroxydeoxyguanosine as a useful marker for determining the severity of trichloroethylene exposure.Exposure to cooking oil fumes and chronic bronchitis in nonsmoking women aged 40 years and over: a health-care based study.Long-term exposure to diesel engine exhaust induces primary DNA damage: a population-based study.S phase arrest in lymphocytes induced by urinary 1-hydroxypyrene and alcohol drinking in coke oven workers.Smoking modify the effects of polycyclic aromatic hydrocarbons exposure on oxidative damage to DNA in coke oven workers.
P2860
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P2860
Effects on Chinese restaurant workers of exposure to cooking oil fumes: a cautionary note on urinary 8-hydroxy-2'-deoxyguanosine.
description
2008 nî lūn-bûn
@nan
2008年の論文
@ja
2008年学术文章
@wuu
2008年学术文章
@zh-cn
2008年学术文章
@zh-hans
2008年学术文章
@zh-my
2008年学术文章
@zh-sg
2008年學術文章
@yue
2008年學術文章
@zh
2008年學術文章
@zh-hant
name
Effects on Chinese restaurant ...... y 8-hydroxy-2'-deoxyguanosine.
@en
Effects on Chinese restaurant ...... y 8-hydroxy-2'-deoxyguanosine.
@nl
type
label
Effects on Chinese restaurant ...... y 8-hydroxy-2'-deoxyguanosine.
@en
Effects on Chinese restaurant ...... y 8-hydroxy-2'-deoxyguanosine.
@nl
prefLabel
Effects on Chinese restaurant ...... y 8-hydroxy-2'-deoxyguanosine.
@en
Effects on Chinese restaurant ...... y 8-hydroxy-2'-deoxyguanosine.
@nl
P1476
Effects on Chinese restaurant ...... ry 8-hydroxy-2'-deoxyguanosine
@en
P2093
Chang-Chuan Chan
Chih-Hong Pan
P304
P356
10.1158/1055-9965.EPI-08-0075
P50
P577
2008-12-01T00:00:00Z