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Q46209495-FDCF5F8B-5931-4D6F-832B-04304A2FFA4D
Q46209495-FDCF5F8B-5931-4D6F-832B-04304A2FFA4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46209495-FDCF5F8B-5931-4D6F-832B-04304A2FFA4D
Effects on Chinese restaurant workers of exposure to cooking oil fumes: a cautionary note on urinary 8-hydroxy-2'-deoxyguanosine.
P2093
Q46209495-FDCF5F8B-5931-4D6F-832B-04304A2FFA4D
BestRank
Statement
http://www.wikidata.org/entity/statement/Q46209495-FDCF5F8B-5931-4D6F-832B-04304A2FFA4D
rank
NormalRank
type
BestRank
Statement
wasDerivedFrom
3e4bdd3a3c61c9ba2051a7c09bbe2c153aac7733
P1545
1
http://www.w3.org/2001/XMLSchema#string
P2093
Chih-Hong Pan
http://www.w3.org/2001/XMLSchema#string