Variation in the cross-linking pattern of porcine myofibrillar protein exposed to three oxidative environments.
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Characterization of the effects of aryl-azido compounds and UVA irradiation on the viral proteins and infectivity of human immunodeficiency virus type 1Protein oxidation: basic principles and implications for meat quality.Oxidation-initiated myosin subfragment cross-linking and structural instability differences between white and red muscle fiber types.Influence of Citric Acid on the Pink Color and Characteristics of Sous Vide Processed Chicken Breasts During Chill Storage.Protein oxidation at different salt concentrations affects the cross-linking and gelation of pork myofibrillar protein catalyzed by microbial transglutaminase.Meat Quality Derived from High Inclusion of a Micro-Alga or Insect Meal as an Alternative Protein Source in Poultry Diets: A Pilot Study.Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.Thermal denaturation of tilapia myosin and its subunits as affected by constantly increasing temperature.Influence of Linoleic Acid-Induced Oxidative Modification on Gel Properties of Myofibrillar Protein from Silver Carp (Hypophthalmichthys molitrix) Muscle
P2860
Q34283113-0105F53B-1B29-4216-A052-89D2555559EDQ38134420-996DABC5-7D1B-4919-AC2C-A8B229B258B4Q41555399-9C1360B1-96B2-4F91-B4FB-C1FDB9CF72C1Q41870577-E1065869-0870-476E-B603-86DE7C8247C9Q51032302-40FA3135-15CB-4C8D-B5B8-1A443F59353BQ52879295-6AFB8865-A8E2-4B85-BF8D-717D064D458FQ53630719-0791BBBA-673E-4127-91E2-6A1EE7533430Q54452120-42F2B6D6-3514-49A6-A710-4BD3D401BE1FQ58874271-BB41C72B-F407-4B01-BD3C-43170B5F0FC7
P2860
Variation in the cross-linking pattern of porcine myofibrillar protein exposed to three oxidative environments.
description
2009 nî lūn-bûn
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2009年の論文
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年学术文章
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2009年學術文章
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name
Variation in the cross-linking ...... three oxidative environments.
@en
Variation in the cross-linking ...... three oxidative environments.
@nl
type
label
Variation in the cross-linking ...... three oxidative environments.
@en
Variation in the cross-linking ...... three oxidative environments.
@nl
prefLabel
Variation in the cross-linking ...... three oxidative environments.
@en
Variation in the cross-linking ...... three oxidative environments.
@nl
P2093
P356
P1476
Variation in the cross-linking ...... three oxidative environments.
@en
P2093
Donkeun Park
Tooru Ooizumi
Youling L Xiong
P304
P356
10.1021/JF8024453
P407
P577
2009-01-01T00:00:00Z