Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.

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Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.

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2016 nî lūn-bûn

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2016年の論文

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2016年学术文章

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2016年学术文章

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2016年学术文章

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2016年学术文章

@zh-my

2016年学术文章

@zh-sg

2016年學術文章

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2016年學術文章

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2016年學術文章

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Gelation properties of myofibr ...... hyde-induced oxidative stress.

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Gelation properties of myofibr ...... hyde-induced oxidative stress.

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type

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Gelation properties of myofibr ...... hyde-induced oxidative stress.

@en

Gelation properties of myofibr ...... hyde-induced oxidative stress.

@nl

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Gelation properties of myofibr ...... hyde-induced oxidative stress.

@en

Gelation properties of myofibr ...... hyde-induced oxidative stress.

@nl

P1476

Gelation properties of myofibr ...... ehyde-induced oxidative stress

@en

P2093

Lin Wang

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P2860

Heat-induced changes in myofibrillar protein structures and myowater of two pork qualities. A combined FT-IR spectroscopy and low-field NMR relaxometry study.

Protein oxidation in muscle foods: a review.

Modification of casein by the lipid oxidation product malondialdehyde.

Technical note: A simplified procedure for myofibril hydrophobicity determination.

Chemical oxidation decreases proteolytic susceptibility of skeletal muscle myofibrillar proteins.

Variation in the cross-linking pattern of porcine myofibrillar protein exposed to three oxidative environments.

Oxidation of skeletal muscle myofibrillar proteins in oil-in-water emulsions: interaction with lipids and effect of selected phenolic compounds.

Revealing covariance structures in fourier transform infrared and Raman microspectroscopy spectra: a study on pork muscle fiber tissue subjected to different processing parameters.

Chlorogenic acid-mediated gel formation of oxidatively stressed myofibrillar protein.

Protein oxidation at different salt concentrations affects the cross-linking and gelation of pork myofibrillar protein catalyzed by microbial transglutaminase.

P304

50-57

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P31

scholarly article

P356

10.1002/JSFA.7680

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P407

English

P433

http://www.w3.org/2001/XMLSchema#string

P478

http://www.w3.org/2001/XMLSchema#string

P50

Bhesh Bhandari

Zhongxiang Fang

Min Zhang

P577

2016-04-13T00:00:00Z

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P698

26916602

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