Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
about
Flor Yeast: New Perspectives Beyond Wine AgingThe phenotypic characterization of yeast strains to stresses inherent to wine fermentation in warm climates.Implementing principles of traditional concentrated grape must fermentation to the production of new generation balsamic vinegars. Starter selection and effectiveness.Yeast Immobilization Systems for Alcoholic Wine Fermentations: Actual Trends and Future Perspectives., and Flocculation Gene Expression Impacts Attachment to in a Co-immobilization Technique
P2860
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
description
2013 nî lūn-bûn
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name
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
@en
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
@nl
type
label
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
@en
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
@nl
prefLabel
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
@en
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.
@nl
P2093
P2860
P50
P356
P1476
Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains
@en
P2093
Juan C Mauricio
M Carmen Millán
Nieves López de Lerma
P2860
P304
P356
10.1111/1750-3841.12124
P577
2013-04-19T00:00:00Z