Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress.
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Microarray karyotyping of commercial wine yeast strains reveals shared, as well as unique, genomic signatures.Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentationsComparison of pyruvate decarboxylases from Saccharomyces cerevisiae and Komagataella pastoris (Pichia pastoris).Yeast toxicogenomics: genome-wide responses to chemical stresses with impact in environmental health, pharmacology, and biotechnologyMolecular analysis of the genes involved in aroma synthesis in the species S. cerevisiae, S. kudriavzevii and S. bayanus var. uvarum in winemaking conditionsCellar-Associated Saccharomyces cerevisiae Population Structure Revealed High-Level Diversity and Perennial Persistence at Sauternes Wine Estates.Integration of metabolome data with metabolic networks reveals reporter reactions.Novel insights into the unfolded protein response using Pichia pastoris specific DNA microarrays.Global LC/MS Metabolomics Profiling of Calcium Stressed and Immunosuppressant Drug Treated Saccharomyces cerevisiae.Integrating transcriptomics and metabolomics for the analysis of the aroma profiles of Saccharomyces cerevisiae strains from diverse originsTranscriptome profiling of the rice blast fungus during invasive plant infection and in vitro stresses.The Saccharomyces cerevisiae Hot1p regulated gene YHR087W (HGI1) has a role in translation upon high glucose concentration stressPotential therapeutic use of the ketogenic diet in autism spectrum disordersFermentation performance and physiology of two strains of Saccharomyces cerevisiae during growth in high gravity spruce hydrolysate and spent sulphite liquor.Comparative transcriptomic analysis reveals similarities and dissimilarities in Saccharomyces cerevisiae wine strains response to nitrogen availability.Influence of heat shock and osmotic stresses on the growth and viability of Saccharomyces cerevisiae SUBSC01.Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii.Dynamics of the yeast transcriptome during wine fermentation reveals a novel fermentation stress response.Cellular mechanisms contributing to multiple stress tolerance in Saccharomyces cerevisiae strains with potential use in high-temperature ethanol fermentation.Stress-tolerance of baker's-yeast (Saccharomyces cerevisiae) cells: stress-protective molecules and genes involved in stress tolerance.Comparative transcriptomic and proteomic profiling of industrial wine yeast strains.Looking beyond Saccharomyces: the potential of non-conventional yeast species for desirable traits in bioethanol fermentation.Engineering tolerance to industrially relevant stress factors in yeast cell factories.The Influence of Apical and Basal Defoliation on the Canopy Structure and Biochemical Composition of Vitis vinifera cv. Shiraz Grapes and Wine.An entropy-like index of bifurcational robustness for metabolic systems.New insights into {gamma}-aminobutyric acid catabolism: Evidence for {gamma}-hydroxybutyric acid and polyhydroxybutyrate synthesis in Saccharomyces cerevisiae.Structure and function of a transcriptional network activated by the MAPK Hog1.Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomyces cerevisiae and S. kudriavzevii in winemaking conditions.Acid stress-mediated metabolic shift in Lactobacillus sanfranciscensis LSCE1.Sucrose fermentation by Saccharomyces cerevisiae lacking hexose transport.Sweet wine production by two osmotolerant Saccharomyces cerevisiae strains.The influence of Dekkera bruxellensis on the transcriptome of Saccharomyces cerevisiae and on the aromatic profile of synthetic wine must.The vinification of partially dried grapes: a comparative fermentation study of Saccharomyces cerevisiae strains under high sugar stress.FcRav2, a gene with a ROGDI domain involved in Fusarium head blight and crown rot on durum wheat caused by Fusarium culmorum.Concentration effect of Riesling Icewine juice on yeast performance and wine acidity.Response of wine yeast (Saccharomyces cerevisiae) aldehyde dehydrogenases to acetaldehyde stress during Icewine fermentation.Relationship between wine composition and temperature: Impact on Bordeaux wine typicity in the context of global warming-Review.Transcriptional profiling of Brazilian Saccharomyces cerevisiae strains selected for semi-continuous fermentation of sugarcane must.Trehalose Contributes to Gamma-Linolenic Acid Accumulation in Cunninghamella echinulata Based on de Novo Transcriptomic and Lipidomic Analyses.Total phenolic content, antioxidant capacity and phytochemical profiling of grape and pomegranate wines
P2860
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P2860
Genome-wide expression analyses: Metabolic adaptation of Saccharomyces cerevisiae to high sugar stress.
description
2003 nî lūn-bûn
@nan
2003年の論文
@ja
2003年学术文章
@wuu
2003年学术文章
@zh
2003年学术文章
@zh-cn
2003年学术文章
@zh-hans
2003年学术文章
@zh-my
2003年学术文章
@zh-sg
2003年學術文章
@yue
2003年學術文章
@zh-hant
name
Genome-wide expression analyse ...... revisiae to high sugar stress.
@en
Genome-wide expression analyse ...... revisiae to high sugar stress.
@nl
type
label
Genome-wide expression analyse ...... revisiae to high sugar stress.
@en
Genome-wide expression analyse ...... revisiae to high sugar stress.
@nl
prefLabel
Genome-wide expression analyse ...... revisiae to high sugar stress.
@en
Genome-wide expression analyse ...... revisiae to high sugar stress.
@nl
P2093
P1433
P1476
Genome-wide expression analyse ...... revisiae to high sugar stress.
@en
P2093
Daniel J Erasmus
George K van der Merwe
Hennie J J van Vuuren
P304
P356
10.1016/S1567-1356(02)00203-9
P577
2003-06-01T00:00:00Z