Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

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Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

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2017 nî lūn-bûn

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2017年の論文

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年学术文章

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2017年學術文章

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2017年學術文章

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Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

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Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

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Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

@en

Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

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Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

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Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

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P1476

Evaluation of nutritional quality and antioxidant potential of pigeonpea genotypes.

@en

P2093

Inderjit Singh

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Jagmeet Kaur

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Japjot Sekhon

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Satvir Kaur Grewal

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P2860

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Reduction of phytic acid and enhancement of bioavailable micronutrients in food grains.

Phenolic Profiles and Antioxidant Activity of Germinated Legumes.

Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar chemlali growing in Tunisia.

Free radical scavenging activity from different extracts of leaves of Bauhinia vahlii Wight & Arn.

Spectrophotometric method for the determination of total steroidal sapogenin.

Antioxidant activities of extracts and main components of Pigeonpea [Cajanus cajan (L.) Millsp.] leaves.

P2888

s13197-017-2818-y

P304

3598-3611

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P31

scholarly article

P356

10.1007/S13197-017-2818-Y

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P433

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P478

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P577

2017-08-30T00:00:00Z

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P698

29051655

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P932

5629169

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